One of the best kebabs I ever made. Super flavorful and delish. I love brown whole lentils. It’s bite ful texture makes it super amazing to he used in different recipes or experiment with it. The best part about these kebabs is that you don’t need much. Few ingredients and done. I served these on…
garlic
Pan Fried Garlic and Rosemary Potatoes
There is an autumn nip in the air. Season of festivals is knocking on the door. Indian festivals as well as American great holidays season :). October till December is a party time in my house. We are celebrating one thing or the other. Fun! Well this dish has nothing to do with the festivals….
Garlic & Parsley Yogurt Dip or Raita!
Another of those busy morning days when I come back home hungry for lunch, almost famished and want to eat the whole world. I am missing my gym and I am not liking it. So I can’t eat the whole world and have to settle down for some good choices and filling and yumm choices….
Pasta Masala (Oil free), when Pasta swears in Indian Tadka!
This is my 100 foot journey. A little distance covered from India to Italy. We all are people. People of different nations. People of different food habits. People with various spices and blends that make us feel at home. Then there are people like me or like all those who have become – Aliens. Immigrants….
Meatless Monday : Bademjan Borani, deconstructed! An eggplant and yogurt dish from Middle East
I had this big eggplant lying in the fridge. Took it out to make some Indian vegetable prep but then realized that it’s Meatless Monday, so my mind took a 180 degree turn and started thinking on a dish that is more appealing to a global audience. I sometimes find myself pulled between my wordpress…
Matar Paneer (Peas and Indian Cottage Cheese) in Onion and Cream Curry
I make Matar Paneer in various ways. The most typical way that people prepare this dish is in more tomato-ey curry. I will get on that one soon too. The flavors of this curry are so subtle and supporting of the dish. I served the curry with paranthas and chilled cucumbers. Do you see green…
Bow tie, Broccoli and Bell Peppers in Focaccia Sauce
We had recently gone to LaRosa’s Pizzeria for dinner. Initially I was reluctant to go there since I dread the overloaded pizzas of chain pizzerias, but to my pleasant surprise, the food was good. LaRosa’s is a local chain of pizzerias, started in the western side of the Cincinnati, Ohio from one shop and now…
Guest Post : Raw Baby Red Kale Salad with Chiles & Pecorino by Josette of "The Brook Cook"
Josette of The Brook Cook and I have known each other since early days of my blogging. It’s my immense pleasure to introduce her to my audience and fellow bloggers. What charms me the most about her is the unpredictability. One day she blogs about beautiful rustic cake and another day, she comes up with…
Onion Soup, Vegetarian, Soups with SS begins
I have loved French onion soup for the longest time. Hardly did I know earlier that it is made with beef broth and sherry is another important ingredient. I used to order and just devour the whole bowl. Later when I thought of cooking it myself, realized that it is far from vegetarian. But no…
Meatless Monday : Salad Mexicana
Hola Amigos, It’s still not late to post my Meatless Monday recipe. It’s just 10:00 pm right now my time and must be 7:00 pm on the west coast and 5:00 pm in pacific somewhere, on Monday :). So it is still Monday somewhere! I was thinking of skipping today but Meatless Monday is…