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Easy, Efficient & Delicious Vegetarian Recipes

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Lentils(Sabut Masoor) and Rice Kebabs and Cilantro Mint Chutney ( Meatless Monday )

October 12, 2014 by 9 Comments

One of the best kebabs I ever made. Super flavorful and delish. I love brown whole lentils. It’s bite ful texture makes it super amazing to he used in different recipes or experiment with it. The best part about these kebabs is that you don’t need much. Few ingredients and done. I served these on…

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Filed Under: Appetizers & Snacks, Diabetes Friendly Thursdays & Healthy Recipes, Meatless Mondays, Uncategorized Tagged With: brown lentils, feta, garam masala, garlic, ginger, healthy appetizer, lentils, light meal ideas, masoor sabut, meatless monday, Meatless Mondays, paneer, rice and dal kebabs, ricotta, vegetarian kebabs

Pan Fried Garlic and Rosemary Potatoes

September 21, 2014 by 66 Comments

There is an autumn nip in the air. Season of festivals is knocking on the door. Indian festivals as well as American great holidays season :). October till December is a party time in my house. We are celebrating one thing or the other. Fun! Well this dish has nothing to do with the festivals….

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks Tagged With: garlic, kid friendly heqlthy potato snack, low calorie potato snack, olive oil, pan fried potatoes, pepper, potatoes, rosemary, salt

Garlic & Parsley Yogurt Dip or Raita!

September 11, 2014 by 22 Comments

Another of those busy morning days when I come back home hungry for lunch, almost famished and want to eat the whole world. I am missing my gym and I am not liking it. So I can’t eat the whole world and have to settle down for some good choices and filling and yumm choices….

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Filed Under: Dips, Chutneys, Dressings, Marinades, Spice Mixes, Uncategorized Tagged With: carrots, Gajar, garlic, kakdi, kheera, lemon juice, parsley, party dips, raita, rayta, yogurt, yogurt dips

Pasta Masala (Oil free), when Pasta swears in Indian Tadka!

September 4, 2014 by 60 Comments

This is my 100 foot journey. A little distance covered from India to Italy. We all are people. People of different nations. People of different food habits. People with various spices and blends that make us feel at home. Then there are people like me or like all those who have become – Aliens. Immigrants….

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Filed Under: Oil free Tagged With: cooking pasta in curry, coriander powder, desi tadka, garlic, ginger, green chili, haram masala in pasta, indian an ditalian fusion, Indian curry, oil free indian curry base, onion, partu ideas, Pasta, pasta in indian spices, penne, penne al dante, penne in indian flavors, red chili powder, tomato

Meatless Monday : Bademjan Borani, deconstructed! An eggplant and yogurt dish from Middle East

June 30, 2014 by 35 Comments

I had this big eggplant lying in the fridge. Took it out to make some Indian vegetable prep but then realized that it’s Meatless Monday, so my mind took a 180 degree turn and started thinking on a dish that is more appealing to a global audience. I sometimes find myself pulled between my wordpress…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Meatless Mondays, Middle Eastern, Uncategorized Tagged With: arabic dish, aubergine, bademjan, baingan, borani, brinjal, cilantro, cumin powder, dip to be served with pita or khubz, eggplant, eggplant dish, fancy paprika, garlic, grilled eggplant, lemon, meatless monday, Meatless Mondays, middle eastern cuisine, salt and pepper, tomato, yogurt

Matar Paneer (Peas and Indian Cottage Cheese) in Onion and Cream Curry

June 28, 2014 by 21 Comments

I make Matar Paneer in various ways. The most typical way that people prepare this dish is in more tomato-ey curry. I will get on that one soon too. The flavors of this curry are so subtle and supporting of the dish. I served the curry with paranthas and chilled cucumbers. Do you see green…

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Filed Under: Curries, Indian Food, Paneer, Sauces and Pastes, Uncategorized Tagged With: chilies, garam masala in curry, garlic, ginger, green peas, how to make matar paneeri in a different curry, Indian cottage cheese, indian dishes, Indian food, matar, matar paneer, onion, onion and creams curry, onion curry, paneer, using cream in indian curry

Bow tie, Broccoli and Bell Peppers in Focaccia Sauce

June 26, 2014 by 26 Comments

We had recently gone to LaRosa’s Pizzeria for dinner. Initially I was reluctant to go there since I dread the overloaded pizzas of chain pizzerias, but to my pleasant surprise, the food was good. LaRosa’s is a local chain of pizzerias, started in the western side of the Cincinnati, Ohio from one shop and now…

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Filed Under: Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Sauces and Pastes, Uncategorized Tagged With: bechamel, bellpeplers, bowtie pasta, broccoli, focaccia sauce, garlic, how to make bechamel sauce? gow to make focaccia sauce at home?, larosa's, LaRosa's Focaccia Sauce, marinara sauce, onion

Guest Post : Raw Baby Red Kale Salad with Chiles & Pecorino by Josette of "The Brook Cook"

June 12, 2014 by 13 Comments

Josette of The Brook Cook and I have known each other since early days of my blogging. It’s my immense pleasure to introduce her to my audience and fellow bloggers. What charms me the most about her is the unpredictability. One day she blogs about beautiful rustic cake and another day, she comes up with…

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Filed Under: American, Salads & Sides, Uncategorized Tagged With: baby kale, bread crumbs, cheese, easy salad, garlic, greens, healthy salad, how to use kale in salads, percoccino, salad, salt, seasonal salad

Onion Soup, Vegetarian, Soups with SS begins

June 4, 2014 by 33 Comments

I have loved French onion soup for the longest time. Hardly did I know earlier that it is made with beef broth and sherry is another important ingredient. I used to order and just devour the whole bowl. Later when I thought of cooking it myself, realized that it is far from vegetarian. But no…

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Filed Under: American, Soups and Stews, Uncategorized Tagged With: bay keaf, can we avoid using sherry or alcohol in the onion soup, can we make onion siup without beef broth ?, comforting soups, cooking with SJ, garlic, how ro make onion soup at home, mock french onion soup, onion soup, salt, simplyvegetarian777, soup events, soups to entertain, Soups with SS, thyme, vegetarain onion soup, vinegar, white onions

Meatless Monday : Salad Mexicana

April 28, 2014 by Leave a Comment

   Hola Amigos, It’s still not late to post my Meatless Monday recipe. It’s just 10:00 pm right now my time and must be 7:00 pm on the west coast and 5:00 pm in pacific somewhere, on Monday :). So it is still Monday somewhere! I was thinking of skipping today but Meatless Monday is…

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Filed Under: 30 minutes and under Recipes, Cheese, Tofu, Paneer, Soy, Dips, Chutneys, Dressings, Marinades, Spice Mixes, Meatless Mondays, Mexican, Salads & Sides, Uncategorized Tagged With: balck beans, cheddar, corn, daikon, garlic, how to make mexican salad at home?, meatless monday, Meatless Mondays, mexican dressing, mexican salad, mexicana, mooli, onion, oregano, paneer, paprika, queso, radish, salad, tomato, tortilla

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