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Easy, Efficient & Delicious Vegetarian Recipes

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ghiya

Lauki Kofta Curry

Lauki Kofta Curry

April 21, 2016 by simplyvegetarian777 25 Comments

Lauki Kofta Curry Lauki Kofta Curry is one of my most favorite kind of kofta curry. You might wonder that I write “favorite” for almost all of my dishes. Well when you have a well established love affair with food, you tend to like each and every bit of it. True? Right? Well it goes…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: bottle gourd recipes, calabash, cream, desi khana, doodhi recipes, fiesta friday, gheeya, ghiya, ginger, health benefits of lauki, how to cook opo squash, how to make lauki ka kofta, Indian food, Indian-American Kitchen, inspire me mondays, kalabash, kara recipes, lauki, lauki ka kofta kaise banate hain, Lauki Kofta Curry, lauki sabzi, north indian curry, onion, opo squah, opo squash recipes, saucy saurdays, simplyvegetarian777 recipes, Sonal's blog 777, tomato, uttar pradesh ka khana, vegan curry, vegetarian recipes, what is lauki called in english

Lauki Palak Pakoda (Bottle Gourd Spinach Fritters – Diabetes Friendly Thursdays

July 8, 2015 by 22 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link! To view more DFT recipes, click here! Lauki Palak Pakoda (Bottle Gourd Spinach Fritters)   Team DFT created magic this week. “Unfrying the Fried Snacks” was the challenge and it was well received! Lauki is bottle gourd…

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Filed Under: Appetizers & Snacks, Diabetes Friendly Thursdays & Healthy Recipes Tagged With: abelskiever pan, appe pan, besan, bottle gourd, diabetea friendly recipes, diabetes food, diabetes friendly snacks, diabetes management, diabetes weight loss, fritters, ghiya, lauki, opo squash, pakode, palak, Spinach, unfried snacks

Lauki Chana Dal (Squash & Bean Stew)

April 10, 2015 by 5 Comments

   Some simple comforting flavors bring back the memories of the corner of childhood home where I grew up. The aromas cling the sound of my mum in the background. The textures unfold the brightness of the old golden sunny days. Aah! Such days! We live only in our memories. Rustic but not rusted for…

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Filed Under: Dals, Indian Food, Uncategorized Tagged With: bengal gram split, Chana dal, dal, desi khana, dhaniya, ghar ka khana, ghiya, hing, how to cook indian dal in pressure cooker, how to make chhaunk, Indian food, Jeera, lauki, onion, opo squash, tadka, tempering in indian food, tomato, zuchhini

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