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ghuiya

Arbi Masala

Arbi Masala

March 7, 2016 by simplyvegetarian777 23 Comments

Arbi Masala or Masala Arbi is a very popular North Indian, Punjabi dish. It’s finger licking good. Spicy. Raunchy. Full of Bite & Texture. Starchy turned comforting. If you are wondering what is arbi?…..then you must know that Arbi is called Taro in English and Ghuiya in some North Indian regions. Taro belongs to the…

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Filed Under: Curries, Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: ajwain, amchur, arbi masala, carom seeds, cilantro leaves, coriander leaves, coriander powder, curries, dairy free curry, desi khana, dry mango powder, fennel powder, garam masala, ghuiya, how does mustard oil taste, how to cook healthier Arbi, how to use taro in cooking, khatai, Meatless curry, mustard oil cooking, North Indian Arbi ki Sabzi, other name for Arbi in Hindi, punjabi food, red chili powder, simplyvegetarian777 recipes, Sonal Gupta blog 777, taro Indian curry, Taro root, vegan curry, vegetarian curry, wasabi like mustard, what is arbi called in english?, What is taro

Arbi ki chaat

Arbi ki Chaat / Colacasia Fry

October 17, 2015 by simplyvegetarian777 12 Comments

Arbi ki Chaat / Colacasia Fry Arbi or ghuiya is a hit and miss root vegetable with many people. Some people like me adore it and can eat it in any form and there are people like my husband, who won’t touch it. But I cook for myself too. Yes! And I admit it with…

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Filed Under: Appetizers & Snacks, Fasting Recipes, Indian Food, Snacks, Uncategorized Tagged With: adrak, Arbi, black pepper, chaat, cilantro, cloves, colacasia, comforting, coriander, cumin, delicious, desi khana, elephant's ear, fasting recipes, Food, ghuiya, ginger, green chili, Jeera, leaves, lemon juice, namak, navratri recipes, patra, powder, pressure cooker, roasted, rock, root, salt, Sendha, simplyvegetarian777 recipes, sonal gupta blog, Sonal's blog 777, spices, street food, taro, vegetable

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