Such a popular Indo-Chinese dish and so much adored by all the noodle lovers. Once, you dig in, can’t stop eating!! The medley of Chinese and Indian cuisne is another wonder that amazes me to the nth extent, after the Mughlai and Middle Eatern medley with desi ingredients! Served with regular condiments of soy sauce and…
green beans
Green Beans & Caramelized Onions with Cranberry Chutney
This Green Beans Recipe with Caramelized Onions & Cranberry Chutney is a perfect side dish for Thanksgiving. It is a quick and easy recipe packed with tones of flavors. Best Thanksgiving Side – Green Beans Onions Recipe with Cranberry Chutney Like Cranberry Sauce, a real Thanksgiving table needs some green beans on the table. It…
Jodhpuri Pulav Easy Recipe
Jodhpuri Pulav is a royal and rich preparation from Jodhpuri cuisine. It is prepared with a selection of nuts and vegetables, cooked in yogurt and other whole spices. It is a complete meal in itself. Jodhpuri Pulav I have been super lazy lately and haven’t prepared any savories or sweets for the most festive festival DIWALI!…
Meatless Monday : Vegetable Thukpa, A Curried Noodle Dish from the land of Nepal and Tibet
First time that I ever tasted this dish was in the year of 2000, in McLeod Ganj, a small hilly town in beautiful Himachal Pradesh of India. Himachal Pradesh is a state in the North of India amidst the tall Himalayas. It’s just gorgeous. Inhabited by a large population of Tibetan immigrants, it is also…
A Warm Pasta Salad with Pan Grilled Vegetables
Summer is the time to get the best out of the heavy duty carbs. I love pasta but have never liked it with marinara alone. Too much marinara dripping pasta is just not my kinda plate. I like my pasta al dante, tossed with different ingredients to create an interesting texture and just some of…