Besan Toast Besan Toast makes the best breakfast or brunch dish. It is satisfying, comforting, healthy and super delicious. If you are a fan of Deep Fried Bread Pakoda, then you are in for a treat my friend. These are close cousins of Bread Pakoda but much healthier since they are pan grilled and almost…
green chili
Mint Coriander Chutney
Mint Coriander Chutney Mint Coriander Chutney is THE chutney. The bold mint when combined with the subtle coriander leaves and a good dash of lemon juice, is quite an uplifting experience. It is a staple chutney or a dip, especially during the hot summer season. Coriander leaves are commonly known as Cilantro leaves in the…
Cheese & Chili Parantha
Yes! You read it right! Cheese & Chili Parantha. A perfect flat bread bringing the western and Indian flavors together. I thought of making the paneer paranthas for breakfast today since Amit was leaving late for work. Checked the refrigerator and there was no paneer. Mozarella peeked from the side and I knew exactly what…
Khatte Meethe Baingan (Sweet & Sour Eggplants)
Go Meatless on Mondays! I have been associated with Meatless Monday for more than an year now. People might think, hey aren’t you a vegetarian blog anyways? Why the association? The answer is – what is the harm in joining hands together for creating more awareness about eating vegetarian meals more often. Eggplants or Aunergines or brinjals…
Arbi ki Chaat / Colacasia Fry
Arbi ki Chaat / Colacasia Fry Arbi or ghuiya is a hit and miss root vegetable with many people. Some people like me adore it and can eat it in any form and there are people like my husband, who won’t touch it. But I cook for myself too. Yes! And I admit it with…
Buckwheat Flat Breads / Kuttu ke Paranthe
{Check out the VIDEO CLIP towards the end of the recipe for detailed instructions on how to spread the flat-bread on hot pan.} The researches say that if you are not effected with celiac disease (which means intolerance towards gluten protein found in wheat), you should not go gluten free. Since the whole grains that…
Paneer / Tofu Keema Lettuce Wraps – DFT
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read it here!! view more DFT recipes, Click here! Paneer / Tofu Keema Lettuce Wraps DFT is not only diabetic friendly but has stepped up to go “GLUTEN FREE” also this time! Enjoy the Gluten free diabetic friendly recipes from…
Potato & Sago Coins in Appe / Abelskiever pan!
Another recipe for the fasting period Of Navratri in much more healthier avatar. I say healthier because it is not deep-fried as compared to its original version. It is smaller in size and it is made in my wonder Appe pan. I want to know, how is it named in different countries and regions. I…
Pasta Masala (Oil free), when Pasta swears in Indian Tadka!
This is my 100 foot journey. A little distance covered from India to Italy. We all are people. People of different nations. People of different food habits. People with various spices and blends that make us feel at home. Then there are people like me or like all those who have become – Aliens. Immigrants….