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Cheese & Chili Parantha

January 8, 2016 by simplyvegetarian777 44 Comments

Yes! You read it right! Cheese & Chili Parantha. A perfect flat bread bringing the western and Indian flavors together. I thought of making the paneer paranthas for breakfast today since Amit was leaving late for work. Checked the refrigerator and there was no paneer. Mozarella peeked from the side and I knew exactly what…

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Filed Under: Breads, Breads, Breakfast & Brunch, Indian Food, Uncategorized Tagged With: amazon ads, bharwaan Parantha, desi khana, fiesta friday, ginger, google recipes, green chili, griddle, Indian bread, Indian cuisine, Indian khana, Indian-American Kitchen, mozzarella cheese, oil, pan, simply vegetarian recipes, Sonal's blog 777, stuff flat bread, stuffed Parantha, tawa, whole wheat flour

Mustard Leaves and Spinach Mash with Corn Flat Bread / Sarson Da Saag n Makki di Roti

January 12, 2014 by 32 Comments

Yum yum yum….and more…chomp chomp chomp…and more…lick your fingers… 😉 Feeling the food with hands and dipping your flatbreads in luscious greens and curries and then enjoying each and every bite….chew slowly..close your eyes…feel the textures and flavors…..ooooh…journey to the other world.. I am telling you :). Breads and curries are to be enjoyed with…

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Filed Under: Breads, Curries, Indian Food, Sauces and Pastes, Uncategorized Tagged With: alan, corn flat bread from india, corn flour, flat breads from india, green mash, griddle, heakthy indian recioes, how to make sarson ka saag quick, indain food, indian green curry, makka, makki, makki di roti, mustard leaves, north indain cuisine. aalan, palak, proteinad iron rich dishes, punjabi cuisine, punjabi khana, saag recipe, sarson, sarson ka saag, spinach leaves

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