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Easy, Efficient & Delicious Vegetarian Recipes

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haldi

Methi Pyaaz ki Kadhi

Methi Pyaaz ki Kadhi

December 11, 2015 by simplyvegetarian777 14 Comments

Kadhi is our family favorite! Kids, Amit, both sides of the family – all the people in the family are ardent fan of this dish. Every region of India has a different version of Kadhi, which is made with besan (chickpea flour) and sour yogurt. Yogurt is kept at room temperature for 10-12 hrs and…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: besan, chickpea flour, Culinary bowl, cumin seeds, Curry, desi khana, fenugreek leaves, ghee, haldi, how to make methi kadhi?, how to make methi ki kadhi, Indian cuisine, Indian curries, Indian regional food, Indian-American Kitchen, kadhi, kadhi variety, kalonji, methi dana, Methi leaves, methi Pyaaz ki kadhi, onion, pyaaz, simplyvegetarian777 recipes, Sonal blog 777, Sonal Gupta blog 777, turmeric, variety of kadhi, yogurt

Sookhe Kaale Chane

October 19, 2015 by simplyvegetarian777 11 Comments

Sookhe Kaale Chane  Sookhe Kaale Chane is a “must make” dish for Ashtami / Navami Kanjak Pooja. Along with it, Halwa and Poori are prepared for the Prasaad (food offering). This celebration is widely observed by the Hindu community of India. Sookhe means Dry and Kaala Chana is Black gram which is a close cousin…

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Filed Under: Curries, Festival, Indian Food, Uncategorized Tagged With: amazon, amchur, American, Ashtami Pooja, black grams curry, cumin seeds, desi, Devi Prasaad, dry mango powder, family recipe, festival, Food, garam masala, ghee, google, haldi, how to make Ashtami Pooja Chana?, Indian, Jeera, kala Chana, Kanjak, Kanya Langde, Kanya Poojan, khana, khatai, kitchen, laal mirch, making Prasaad for Navami, mother's recipe, namak, Navami Pooja, Navratri recipe, no garlic recipe, no onion recipe, Pooja ka khana, recipe, red chili powder, sonal vegetarian 777 blog, Sonal's blog 777, turmeric, Vegetarian

Bhindi do Pyaaza

September 18, 2015 by 5 Comments

   This is my personal take on this preparation! I swear! 😀 Do pyaza is a combination of words that practically means twice the onions. A dish that is prepared with twice the amount of onions than the main ingredient. I often make okra or bhindi for dinner with onions and family loves it. Addition…

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Filed Under: Curries, Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: ajwain, amchur, asafetida, bhindi, carom seeds, corianderpowder, desi khana, dhaniya, do pyaaza, dry mango powder, fennel powder, ginger powder, haldi, hing, how to use lots of onions in a recipe, indian side dish, khatai, lady finger, lal mirch, lots of onion recipe, namak, oil, okra, okra recipes, onions, pyaaz ki recipes, red chili powder, salt, sauf, saunf, shakahari, soonth, turmeric, vegan indian recipe, Vegetarian, what is do pyaaza meaning

Chivda Indian Party Mix

Chivda Less Oil Healthy Recipe

September 10, 2015 by simplyvegetarian777 14 Comments

Chivda is my all-time favorite snack. It is traditionally deep-fried but this recipe is pan-roasted and much healthier.  Important – Originally published in 2015, it is updated for the content in 2019. Healthy Chivda – Indian Party Mix Chivda Indian Party Mix was a regular snack at my parents’ house. Since my dad loves it,…

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Filed Under: Appetizers & Snacks, Indian Food, Snacks, Uncategorized Tagged With: boondi, cashews, chai nashta, chana daliya dal, chidwa, chivda, curry leaves, desi khana, evening tea snack, farsaan, flattened rice, haldi, healthier namkeen, healthy snack, indian snack, kaju, kishmish, lal mirch, mungfali, mustard seeds, namak, nashta chai, not deep fried namkeen, nylon poha, peanuts, poha, quick snack recipes, raisins, simplyvegeteaian777 recipes, singdana, sonal vegetarian 777 blog, thin poha, turmeric, vegan, Vegetarian, weight watchers namkeen

Gobhi Malai Methi

July 10, 2015 by 38 Comments

  If you have been following me then you probably know that I am a cauliflower fan. That is probably quite evident since I blog cauliflower recipes so often. Elaine, are you with me? 😉    As much as I love cauliflower, I can’t eat the same preparation every time. Regular is boring! Do you…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: cauliflower, cream, cumin seeds, curries, desi khana, easy curries, fenugreek leaves, garam masala, gobhi, haldi, Indian food, kasuri methi, malai, methi, new cauliflower recipes, oil, red chili powder, turmeric, using fenugreek leaves in cooking, vegetables, Vegetarian

Instant Mango Pickle

Instant Mango Pickle

May 18, 2015 by simplyvegetarian777 39 Comments

Instant Mango Pickle I bought some mangoes, a few days ago. They looked fabulous from the top, nice green & red and tender at the touch. Excited, I started slicing these beauties and realized that they were still raw from inside. As much disappointed as I was, the child inside me was tickled. Raw Mango?…

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Filed Under: Pickles, Uncategorized Tagged With: aam ka achar, Achaar, achar, haldi, indian pickles, instant indian pickle, Instant Mango Pickle, kuria, lal mirchi, oil, pickles, turmeric

Paneer Achari

April 26, 2015 by 18 Comments

   You might think that didn’t we see something Achari and something paneer recently on her blog? Well yes! I recently posted Gobhi Achari and Paneer Korma Curry. It was loved by so many people.  So why rushing with another paneer or Achari recipe? It’s been few days that I cooked in my kitchen any real food, since the…

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Filed Under: Cheese, Tofu, Paneer, Soy, Curries, Indian Food, Paneer, Uncategorized Tagged With: achari recipe, cornflour, curd, dahi, haldi, hing, indian pickle recipe, Jeera, kasuri methi, methi, mustard seeds, paneer curry, paneer pickle, saubf, yogurt

Green Chilli Pickle : Spicy but obvious, Sour and Sweet to balance it all!

January 26, 2015 by 26 Comments

Winter is a pickling season here. Chillies, carrots, turnips, cauliflower and much more gets pickled and stored for the whole year. I tried my hand on different chilli pickle this time. Normally I make a quick one but this time I wanted more flavors from one pickle. Hence added some sour and some sweet to…

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Filed Under: Indian Food, Pickles Tagged With: amchur, chilli pickle, coriander, fennel, gur, haldi, jaggery, namak, sweet and spicy pickle, vinegar

Palak Paneer or Saag Paneer with Mung, cooked in 1 tsp oil ! Healthy and Tasty! Vegan Options mentioned.

August 22, 2014 by 36 Comments

I have seen so many people just drooling over Saag Paneer or Palak Paneer. Saag is Green leaves and Palak is spinach. Saag can be from mustard leaves, Raddish, fenugreek, spinach and I have used kale too. When I have my American friends come over for meal, their first request most often is “Saag Paneer”….

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Filed Under: Curries, Indian Food, Meatless Mondays, Uncategorized Tagged With: chickpeas, cooking palak paneer with mung dal, cooking palak paneer with red lentils, crepes, dhaniya powder, ginger, haldi, healthy and light recipes, home made food, how to make vegan palak paneer, Indian curries, lal mirch, mock chicken, mung dal, namak, no dairy palak paneer, onion, palak paneer, paneer, ricotta, saag paneer, sag paneer, savoy crepes, Spinach, Tofu, tomato, turmeri, ways to cook palak paneer at home

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