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hari mirch

Kuttu ke Paranthe

Buckwheat Flat Breads / Kuttu ke Paranthe

October 14, 2015 by simplyvegetarian777 10 Comments

{Check out the VIDEO CLIP towards the end of the recipe for detailed instructions on how to spread the flat-bread on hot pan.} The researches say that if you are not effected with celiac disease (which means intolerance towards gluten protein found in wheat), you should not go gluten free. Since the whole grains that…

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Raw Banana & Peanuts Cutlets

October 13, 2015 by simplyvegetarian777 20 Comments

Food Advertising by I get really excited around the festival time. Though it is a detox and cleansing time of 9 days, indulgence creeps in without any announcement. I indulge but at the same time, try to keep things on healthier note. Food Advertising by Raw bananas are really good for health. They contain resistant…

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Filed Under: Appetizers & Snacks, Fasting Recipes, Gluten free, Indian Food, Snacks, Uncategorized Tagged With: adrak, ads, American, appetizer, Banana, black pepper, chilies, chillies, cilantro, cloves, coriander, desi khana, dhaniya, diabetic friendly, fasting, finger food, ginger, gluten free, google, green, hari mirch, Indian, Indian food, kacha kela, kali mirch, kela, kitchen, kitty party, laung, leaves, lemon juice, mungfali, navratri recipes, neebu, nimbu, patti, peanuts, Plantain, raw, raw banana is high in fiber, recipe, sendha namak, shallow fried, simplyvegetarian777 recipes, singdana, sonal gupta blog, vegan, Vegetarian, what is sendha namak called in english, why is raw banana a healthy choice

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