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how to make basic indian tadka

Dal Paalak Saag / Grams Spinach Mash

May 2, 2015 by 12 Comments

   Some recipes are so simple and basic to the roots but still so flavorful. I am a sucker for easy, delicious, nutritious and rustic recipes, like I am a sucker for folk tales, songs and dance forms. The folk form is simple, adaptive and still gorgeous, be it food or art.  Food is Art…

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Filed Under: Curries, Dals, Indian Food, Uncategorized Tagged With: aplit bengal gram, Chana dal, cumin, dal, desi khana, fiber rich recipes, ghee, ginger, greens, hing, how to make basic indian tadka, Indian curry, Indian food, iron rich recipe, kale, oil, palak saag, protein rich recipes, red chili powder, simple indian recipes, simplyvegetarian777, Spinach, tadka, tempering, tomato, turmeric, vegan, Vegetarian

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