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Indian cuisine

Aloo Akbari {Potatao Kofta in Vegan Mughlai Curry}

Aloo Akbari {Potatao Kofta in Vegan Mughlai Curry}

August 4, 2017 by simplyvegetarian777 40 Comments

Aloo Akbari Potato Kofta in Vegan Mughlai Curry is a lip-smackingly delicious Curry from Indian Cuisine. It pairs so well with Rice, Pulav, Rotis, Paranthas and Naans. This  is so funny, I have to share this with you guys. When I told my mother over the phone that I made Aloo Akbari, being her witty…

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Filed Under: Curries, Curries Basic pastes, Indian Food, Uncategorized Tagged With: cashews in curry to make it vegan, curry masala, curry powder, how to make koftas at home, how to make vegan curry at home, Indian cuisine, Indian spices, mughlai curry, Restaurant style curry, rich vegan curry, the best potato recipe, the best potato vegan curry, the best vegan curry, the best vegan recipe, the best vegetarian curry, the best vegetarian recipe

Maandhia

Maandhia

July 31, 2016 by simplyvegetarian777 4 Comments

Maandhia Maandhia is also known as Maandh. It is a quintessential side dish prepared especially during summer season in Northern India. Maandhia is another heirloom recipe from my family. My grandmother made it. My mom makes it. I love it. I was visiting home (India) this summer, meeting my family this after 4 long years. The…

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Filed Under: Dals, Indian Food, Salads & Sides, Soups and Stews Tagged With: cumin, desi khana, easy recipe, heirloom recipe, how to make maandhia, how to use rice water, Indian, Indian cuisine, indian soup, kanji, maandh recipe, meatfree recipes, meatless monday, quick indian side, raw mango recipe, recipe using rice water, red chili powder, rice water, side dishes, simple indian dishes, simplyvegetarian777 recipes, sonal gupta blog, summer Indian recipes, turmeric, vegan, Vegetarian

Sewayi ki Kheer (Vermicelli Pudding)

Sewayi ki Kheer

July 6, 2016 by simplyvegetarian777 6 Comments

Sewayi ki Kheer  Sewayi ki Kheer is the humble and delicate dessert from Indian cuisine. I could not have chosen a better day to blog it, since people are celebrating Eid-al-Fitr today, all over the world. Sewayi ki Kheer is a must make dessert to celebrate Eid since this is a sweet Eid where people prepare…

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Filed Under: Desserts, Desserts, Festival, Indian Food, Puddings, Uncategorized Tagged With: desi khana, desi kheer, desserts for Eid, easy kheer recipes, hand made noodles, how to make sewayi ki kheer, Indian cuisine, indian puddings, kheer ki recipe, sewai ki kheer kaise banate hain, Sewayi ki Kheer (Vermicelli Pudding), simplyvegetarian777 recipes, sonal vegetarian 777 blog, vermicelli

One Pot Mix Veg Green Biryani - Meatless Monday

One Pot Mix Veg Green Biryani – Meatless Monday

May 2, 2016 by simplyvegetarian777 10 Comments

One Pot Mix Veg Green Biryani – Meatless Monday One Pot Mix Veg Green Biryani is an excellent recipe for Meatless Monday. The aroma of the One Pot Mix Veg Green Biryani fills the air with lust….the lust for good food which is elegant and delicately flavored. This Biryani is very unconventional, as compared to the Original…

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Filed Under: Indian Food, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Rice, Pulav, Biryani Tagged With: basmati rice, basmati rice recipe, difference between pulav and biryani, easy & quick biryani recipe, green recipes, how to make biryani at home, Indian cuisine, Indian-American Kitchen, Low GI Basmati rice recipe, meatfree recipes, meatless monday, Mint powder in Biryani, Mix vegetables, Mughlai cuisine, Non conventional Biryani recipe, one pot meals, One Pot Mix Veg Green Biryani - Meatless Monday, onions, simplyvegetarian777 recipes, Sonal Gupta's blog 777, Vegetarian, what is biryani, What to serve with Biryani, Whole Spices used in Biryani, Yogurt in Biryani

Tomato Rasam

February 15, 2016 by simplyvegetarian777 24 Comments

Rasam is a kind of drink, served warm, from southern states of India. It is spicy. It is zingy. It is hot. It is a good digetsive. And I love it! {Looking for hosting your own website? Check out SiteGround for flawless hosting.} If I say that I grew up drinking this, then I would be…

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Filed Under: Drinks, Drinks and Coolers, Indian Food, South Indian, Uncategorized Tagged With: amazon, black pepper, coriander seeds, desi khana, dry pigeon peas, easy rasam recipe, google, hing, Indian cuisine, Indian-American Kitchen, rasam recipe, rasam recipe for rookies, red chillies, simply vegetarian recipes, Sonal blog 777, south indian recipes, tamarind, tomato, toor dal, turmeric

Paneer Butter Masala/Paneer Makhanwala

Paneer Butter Masala / Paneer Makhanwala

January 10, 2016 by simplyvegetarian777 40 Comments

I had blogged the Paneer Butter Masala 2 years ago but it was too amateur-ish, post wise and photos wise, that I had to re-do and re-vamp the whole post. THereford, I have deleted the older post and created the new one. Paneer Makhanwala is a rich rich rich curry and oh-so-easy to put together. It…

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Filed Under: Curries, Indian Food, Paneer, Uncategorized Tagged With: amazon ads, cream, desi khana, easy paneer dish, fool proof paneer Makhanwala recipe, garam masala, garlic, ginger, google recipes, honey, Indian cuisine, Indian-American Kitchen, kasuri methi, paneer, paneer butter masala, paneer Makhanwala, party paneer curries, red chili powder, restaurant style paneer dish, simplyvegetarian777 recipes, Sonal Gupta blog 777, tomatoes

Cheese & Chili Parantha

January 8, 2016 by simplyvegetarian777 44 Comments

Yes! You read it right! Cheese & Chili Parantha. A perfect flat bread bringing the western and Indian flavors together. I thought of making the paneer paranthas for breakfast today since Amit was leaving late for work. Checked the refrigerator and there was no paneer. Mozarella peeked from the side and I knew exactly what…

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Filed Under: Breads, Breads, Breakfast & Brunch, Indian Food, Uncategorized Tagged With: amazon ads, bharwaan Parantha, desi khana, fiesta friday, ginger, google recipes, green chili, griddle, Indian bread, Indian cuisine, Indian khana, Indian-American Kitchen, mozzarella cheese, oil, pan, simply vegetarian recipes, Sonal's blog 777, stuff flat bread, stuffed Parantha, tawa, whole wheat flour

Chana Dal Khichdi

Chana Dal Khichdi – Meatless Monday

December 13, 2015 by simplyvegetarian777 27 Comments

I don’t remember as to how and where, I learnt to make this Khichdi. May be a mix and match of so many recipes that I come across or may be out of boredom of eating same old, same old every time! Nonetheless, it is a must try. I can vouch that it is just absolutely divine in…

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Filed Under: 30 minutes and under Recipes, Indian Food, Meatless Mondays, Rice, Pulav, Biryani, Uncategorized Tagged With: basic Indian tadka or chaunka, basmati rice, bay leaf, black pepper, Chana dal, Chana dal ki Khichdi, cinnamon stick, cloves, cumin seeds, desi khana, ghee, ginger, Indian cuisine, Indian-American Kitchen, khichdi, meatfree recipes, meatless monday, Meatless Mondays, North Indian rice preparations, onions, simplyvegetarian777 recipes, Sonal blog 777, types of Khichdi, Vegetarian

Methi Pyaaz ki Kadhi

Methi Pyaaz ki Kadhi

December 11, 2015 by simplyvegetarian777 14 Comments

Kadhi is our family favorite! Kids, Amit, both sides of the family – all the people in the family are ardent fan of this dish. Every region of India has a different version of Kadhi, which is made with besan (chickpea flour) and sour yogurt. Yogurt is kept at room temperature for 10-12 hrs and…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: besan, chickpea flour, Culinary bowl, cumin seeds, Curry, desi khana, fenugreek leaves, ghee, haldi, how to make methi kadhi?, how to make methi ki kadhi, Indian cuisine, Indian curries, Indian regional food, Indian-American Kitchen, kadhi, kadhi variety, kalonji, methi dana, Methi leaves, methi Pyaaz ki kadhi, onion, pyaaz, simplyvegetarian777 recipes, Sonal blog 777, Sonal Gupta blog 777, turmeric, variety of kadhi, yogurt

Urad Dal Wadi - Hara Chholiya Curry

Urad Dal Wadi – Hara Chholiya Curry

December 2, 2015 by simplyvegetarian777 11 Comments

Urad Dal Wadi = Dry Nuggets made with Urad Dal & Spices. Hara Chholiya = Green Chickpea or Gram (which is further dried to be known as Black gram or Kala Chana) This is a heirloom recipe, passed on from my Nani (maternal grandmother) to my mum and then to me and then I adapted…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: amazon, corinader leaves, Culinary bowl, curries, desi, ghar ka khana, google recipes, green chickpeas, Hara Chholiya, Indian chickpeas, Indian cuisine, Indian heirloom recipes, Indian regional recipes, Indian-American Kitchen, khana, no onion no garlic recipe, punjabi cuisine, punjabi wadi, seasonal desi recipes, simplyvegetarian777 recipes, Sonal Gupta's blog 777, tomato, turmeric, Urad dal ki wadi, wadiyaan, what is green chickpea, yogurt

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