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Indian curry

Instant Pot Punjabi Kadhi Recipe

Instant Pot Punjabi Kadhi Recipe

November 11, 2020 by simplyvegetarian777 58 Comments

Instant Pot Punjabi Kadhi Recipe is a life saver recipe. It is cooked in 15 minutes and is on the table in less than 1/2 hr. This is an authentic recipe, done fast with no mess. It is best served with hot steaming rice. Updated Recipe on 11/11/20 for Lehsuni and Palak Kadhi instructions in…

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Filed Under: Curries, Gluten free, Indian Food, Instant Pot Recipes, Uncategorized Tagged With: authentic punjabi kadhi recipe, Besan Recipes, Can punjabi kadhi be made in Insta Pot, Gram flour recipes, how to make punjabi kadhi in instant pot, Indian curry, indian vegetarian recipes, Insta-Pot Kadhi, instant pot indian recipes, instant pot sonal's recipes, Instant Pot Vegetarian Recipes, Instant Pot vegetarian stew & soups, lehsun kadhi, palak kadhi, papad ki kadhi, Perfect Instant Pot Punjabi Kadhi Recipe, simplyvegetarian777 recipes, sonal gupta 777 recipes, Time saving recipes, vegetarian curry, Yogurt Recipes

SIndhi kadhi recipe in instant pot

Instant Pot Sindhi Kadhi Easy Recipe

September 30, 2019 by simplyvegetarian777 4 Comments

Instant Pot Sindhi Kadhi is super delicious and comforting curry. The dish is a fine balance of spicy, sweet, & sour. The best part is that it is an Instant Pot Indian Curry that is Vegan & Glutenfree. COMPLETE INSTRUCTIONAL VIDEO is included in the post showcasing the steps of making this recipe in Instant…

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Filed Under: 30 minutes and under Recipes, Curries, Gluten free, Instant Pot Recipes, Vegan Tagged With: drumsticks, eggplants, glutenfree, gram flour, Indian curry, instant pot, potato, sindhi kadhi, vegan

Zucchini Kofta Curry

Zucchini Kofta Curry

August 8, 2016 by simplyvegetarian777 8 Comments

Zucchini Kofta Curry Zucchini Kofta Curry is the perfect curry to consume all that extra bounty of Zucchini in the season. Zucchini is a summer squash. It belongs to the family of Pumpkin. You will be surprised to know that though Zucchini is treated as a vegetable, it is actually a fruit. Koftas are deep…

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Filed Under: Curries, Indian Food Tagged With: Curry recipes, easy recipes, how to use zucchini in Indian cooking, Indian curry, Koftas, simply vegetarian 777 recipes, sonal gupta blog, yogurt curry, Zucchini Koftas in Yogurt Curry, Zucchini recipes

Dal Paalak Saag / Grams Spinach Mash

May 2, 2015 by 12 Comments

   Some recipes are so simple and basic to the roots but still so flavorful. I am a sucker for easy, delicious, nutritious and rustic recipes, like I am a sucker for folk tales, songs and dance forms. The folk form is simple, adaptive and still gorgeous, be it food or art.  Food is Art…

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Filed Under: Curries, Dals, Indian Food, Uncategorized Tagged With: aplit bengal gram, Chana dal, cumin, dal, desi khana, fiber rich recipes, ghee, ginger, greens, hing, how to make basic indian tadka, Indian curry, Indian food, iron rich recipe, kale, oil, palak saag, protein rich recipes, red chili powder, simple indian recipes, simplyvegetarian777, Spinach, tadka, tempering, tomato, turmeric, vegan, Vegetarian

Pasta Masala (Oil free), when Pasta swears in Indian Tadka!

September 4, 2014 by 60 Comments

This is my 100 foot journey. A little distance covered from India to Italy. We all are people. People of different nations. People of different food habits. People with various spices and blends that make us feel at home. Then there are people like me or like all those who have become – Aliens. Immigrants….

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Filed Under: Oil free Tagged With: cooking pasta in curry, coriander powder, desi tadka, garlic, ginger, green chili, haram masala in pasta, indian an ditalian fusion, Indian curry, oil free indian curry base, onion, partu ideas, Pasta, pasta in indian spices, penne, penne al dante, penne in indian flavors, red chili powder, tomato

Dum Aloo / Baked Potatoes in Rich Indian Curry

July 24, 2013 by simplyvegetarian777 Leave a Comment

Rich and Creamy Dum Aloo Curry : Baked version Delicious Baked Potatoes in Tangy and creamy Delicate Gravy This was for dinner today and we enjoyed it with warm Rotis. It was sumptuous and heart warming. There are different versions of Dum Aloo available from different kitchens. This is how I make it, North Indian…

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Filed Under: Indian Food, Salads & Sides, Uncategorized Tagged With: baked potatoes recipe, bay leaf, cashews in curry, cinnamon, Dum Aloo recipe, garam masala, garlic, ginger, Indian cuisine, Indian curry, lighter dum Aloo curry, onion, potatoes recipe, tomato, turmeric, whipping cream

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