Mango Milk Fudge is a delicious and easy recipe that is made with only 4 Ingredients. It is a great way to enjoy mangoes in the season and eat your fudge too! You will surely bookmark it for later! Mango Milk Fudge It is almost 10:00 pm on Sunday night and I am trying to…
Indian desserts
Magaj Makhane ki Kheer {GlutenFree Pudding}
Magaj Makhane ki Kheer {GlutenFree Pudding} Heirloom Indian Festival Desserts Are you all ready for holy days of Navratri? Then Magaj Makhane ki Kheer is the right way to start the festival. It is an exotic gluten-free dessert and is a hidden gem from Indian Heirloom Recipes. Check out my detailed post on ⇒ Do’s &…
Guest Post : Chandrakanta or Chandrakantalu by Aruna of Aharam
Aruna blogs from Aharam. Aharam means meal / food in Sanskrit. as the name suggests, her blog is filled with loads of traditional, regional and culturally rich food. Aruna’s roots are from Andhra, lives in Mumbai, travels the world for work, takes care of her family, cooks excellent food, follows all traditions to the core…
Cinnamon Mango Shrikhand Pudding
Cinnamon Spiced Mango Shrikhand Pudding with Almonds and Pecans Base Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine and Gujarati cuisine. Traditionally to prepare shrikhand, yogurt is tied in a cotton cloth and left under pressure to drain. The strained yogurt, referred to…
Gajar Halwa or Carrot Pudding : A winter Delight
Yumminess in every bite Gajar Halwa or Carrot pudding is one dessert which is made in most North Indian households during winter season and every household has a different version of it. The common ingredient is Carrots. Oh how I miss the gorgeous deep red colored carrots available in India during winters. When I made…