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Indian desserts

Mango Milk Fudge

Mango Milk Fudge

May 7, 2017 by simplyvegetarian777 10 Comments

Mango Milk Fudge is  a delicious and easy recipe that is made with only 4 Ingredients. It is a great way to enjoy mangoes in the season and eat your fudge too! You will surely bookmark it for later! Mango Milk Fudge It is almost 10:00 pm on Sunday night and I am trying to…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets Tagged With: best mango dessert, cardamom powder, cold mango fudge, easy indian desserts, easy mango recipe, fudge with milk powder, how to make fudge with mango and milk powder, how to use milk powder in dessert, Indian desserts, mango, Mango Milk Fudge, milk powder, party dessert, seasonal dessert, simplyvegetarian777 recipes, Sonal Gupta blog 777, Vegetarian

Magaj Makhane ki Kheer {GlutenFree Pudding}

October 4, 2014 by simplyvegetarian777 26 Comments

Magaj Makhane ki Kheer {GlutenFree Pudding} Heirloom Indian Festival Desserts Are you all ready for holy days of Navratri? Then Magaj Makhane ki Kheer is the right way to start the festival. It is an exotic gluten-free dessert and is a hidden gem from Indian Heirloom Recipes. Check out my detailed post on ⇒ Do’s &…

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Filed Under: Desserts, Desserts, Festival, Indian Food, Indian Sweets, Uncategorized Tagged With: cardamom powder, elaichi, festival desserts, foxnuts, Glutenfree desserts, Indian, Indian desserts, Indian heirloom recipes, kesar, Kheer, kitchen, ksheer, magaj, magaj makhane ki kheer, makhane, melon seeds, ndian heirloom desserts for festivals, pudding, saffton, simplyvegetarian777 recipes, Sonal's blog 777, spices on amazon

Guest Post : Chandrakanta or Chandrakantalu by Aruna of Aharam

August 19, 2014 by 14 Comments

Aruna blogs from Aharam. Aharam means meal / food in Sanskrit. as the name suggests, her blog is filled with loads of traditional, regional and culturally rich food. Aruna’s roots are from Andhra, lives in Mumbai, travels the world for work, takes care of her family, cooks excellent food, follows all traditions to the core…

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Filed Under: Desserts, Desserts, Indian Food Tagged With: chandrakanta, chandrakantalu, coconut and mung dal paste in a mithai, fried dessert, Indian desserts, mung dal dessert, shravan maas mithai, shukravar mithai

Cinnamon Mango Shrikhand Pudding

February 6, 2014 by 50 Comments

Cinnamon Spiced Mango Shrikhand Pudding with Almonds and Pecans Base Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine and Gujarati cuisine. Traditionally to prepare shrikhand, yogurt is tied in a cotton cloth and left under pressure to drain. The strained yogurt, referred to…

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Filed Under: Desserts, Uncategorized Tagged With: biscuits, chilled desserts, cinnamon, coco powder, cookies crumble, cream cheese, curd, greek yogurt, honey, hung curd, Indian desserts, mango, mango puree, mango shrikhand, other ways to eat shrikhand, shrikhand, shrikhand pudding, shrikhand with nuts, sugar, yogurt

Gajar Halwa or Carrot Pudding : A winter Delight

October 28, 2013 by simplyvegetarian777 Leave a Comment

Yumminess in every bite Gajar Halwa or Carrot pudding is one dessert which is made in most North Indian households during winter season and every household has a different version of it. The common ingredient is Carrots. Oh how I miss the gorgeous deep red colored carrots available in India during winters. When I made…

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Filed Under: Desserts, Indian Food, Uncategorized Tagged With: carrots, Gajar, halwa, Indian desserts, mithais, sheera

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