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Easy, Efficient & Delicious Vegetarian Recipes

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indian mithai at home

Here is the detailed and easy recipe for Angoori Gulab Jamun. This recipe is done under 30 minutes from start to finish. It is a fail-proof recipe for Gulab Jamun Lovers. This is the small version of regular Gulab Jamun and is very popular because of its Grape-Like size. #gulabjamun #indianmithai #holidesserts #holirecipes #Angoorigulabjamun

Angoori Gulab Jamun Recipe

March 10, 2018 by simplyvegetarian777 2 Comments

Angoori Gulab Jamun is the smaller version of regular Gulab Jamun and is very popular because of its Grape-Like size. This recipe is done under 30 minutes from start to finish. It is a fail-proof recipe for its lovers. ANGOORI GULAB JAMUN Any Gulab Jamun fans out there? Well, you can not be a bigger…

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Peanut Chikki / Brittle

January 12, 2016 by simplyvegetarian777 15 Comments

Peanut Chikki / Brittle Lohdi and Makar Sankranti is knocking on the door and I am posting this delicious and simple recipe at the last minute since these 2 festivals are not complete without some Peanut Chikki / Brittle. Again, I am doing a makeover of the older post, which was posted in 2013. Improvised…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets, Uncategorized Tagged With: black pepper, brittle, cardamom powder, chikki kaise banate hain, easy brittle recipe, glutenfree sweet, indian mithai at home, Indian-American Kitchen, jaggery, lohdi sweet, makarsankranti sweet, Mungfali ki Chikki, mungfali ki chikki ghar pe kasise banaye, mungfali ki patti, peanuts, saffron, salt, simplyvegetarian777 recipes, Sonal Gupta blog 777, winter recipes of india

Pista Kalakand / Pistachio Cottage Cheese Milk Cake

August 24, 2015 by simplyvegetarian777 19 Comments

Pista Kalakand is an Indian milk cake, delicately flavored with pistachios. It makes a perfect mithai or sweet or dessert to celebrate any festival in India. It brings the desired mood to celebrate Holi or Diwali or even Rakshabandhan. Pista Kalakand Love this time of the year. India hits the sequence of festivals starting now,…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets, Uncategorized Tagged With: cardamom powder, chandi ka vark, Chhena, desi mithai, dessert, Diwali mithai, elaichi, festival dessert, ghee, Holi mithai, Indian festival mithais, indian mithai at home, Indian sweet, Kalakand, making kalakand at home, making kalakand from store bought paneer, making kalakand with milk powder, mithai, pista kalakand, pista mithai, pistachio desserts, rakshabandhan mitahi, saffron, shudhh mithai, silver edible leaf, sugar, using pantry ingredients to make idian mithai

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