Angoori Gulab Jamun is the smaller version of regular Gulab Jamun and is very popular because of its Grape-Like size. This recipe is done under 30 minutes from start to finish. It is a fail-proof recipe for its lovers. ANGOORI GULAB JAMUN Any Gulab Jamun fans out there? Well, you can not be a bigger…
indian mithai at home
Peanut Chikki / Brittle
Peanut Chikki / Brittle Lohdi and Makar Sankranti is knocking on the door and I am posting this delicious and simple recipe at the last minute since these 2 festivals are not complete without some Peanut Chikki / Brittle. Again, I am doing a makeover of the older post, which was posted in 2013. Improvised…
Pista Kalakand / Pistachio Cottage Cheese Milk Cake
Pista Kalakand is an Indian milk cake, delicately flavored with pistachios. It makes a perfect mithai or sweet or dessert to celebrate any festival in India. It brings the desired mood to celebrate Holi or Diwali or even Rakshabandhan. Pista Kalakand Love this time of the year. India hits the sequence of festivals starting now,…