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kanji

Maandhia

Maandhia

July 31, 2016 by simplyvegetarian777 4 Comments

Maandhia Maandhia is also known as Maandh. It is a quintessential side dish prepared especially during summer season in Northern India. Maandhia is another heirloom recipe from my family. My grandmother made it. My mom makes it. I love it. I was visiting home (India) this summer, meeting my family this after 4 long years. The…

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Filed Under: Dals, Indian Food, Salads & Sides, Soups and Stews Tagged With: cumin, desi khana, easy recipe, heirloom recipe, how to make maandhia, how to use rice water, Indian, Indian cuisine, indian soup, kanji, maandh recipe, meatfree recipes, meatless monday, quick indian side, raw mango recipe, recipe using rice water, red chili powder, rice water, side dishes, simple indian dishes, simplyvegetarian777 recipes, sonal gupta blog, summer Indian recipes, turmeric, vegan, Vegetarian

Holi Recipes Collection - 2016

Holi Recipes Collection – 2016

March 21, 2016 by simplyvegetarian777 30 Comments

Are you ready for Holi Recipes Collection – 2016? If yes, say HOLI HAI!!!!!   Holi is around the corner and the Indian households are getting ready to celebrate it with lot of oopmh and pomp amidst all the laughter, fun and the gorgeous food. It is often said and believed that Holi is one…

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Filed Under: Collections, Festival, Indian Food, Uncategorized Tagged With: besan barfi, chaat masala, chidwa, chiwda, dahi bara aloo dam, dahi ki gujiya, dahi pakodi, desi khana, drinks to make for holi, gujiya, gujju kachori, gulukand paan shots, hari chutney, Holi recipes collection, how to celebrate holi woth food, how to make chashni at home for indian sweets, how to make mawa at home, how to use thandai mix in recipes, Indian recipes, jal jeera, kacha gola, kanji, karanji, khatti meethi chutney, manchurian burger, masala mathri, matar kachori, mawa kachori, meethi sewayi, motichoor ladoo, pooran poli, ragda pattice, sandesh, shahi tukda, simplyvegetarian777 recipes, sonal vegetarian 777 blog, thandai mousse, thandai phirni, traditional indian festival recipes, ubbattu, vedmi, watermelon drik, what to make to celebrate Holi, why do we celebrate holi

Gajar Kanji is the naturally fermented probiotic drink from Northern India. It i made with few pickling ingredients and is a great digestive. #digestivedrinks #drinks #kanji #probioticdrinks

Gajar Kanji – A Probiotic Drink

March 3, 2015 by simplyvegetarian777 12 Comments

Gajar Kanji is the Naturally Fermented Drink from the Northern Part of India. It is made with few easily available Pickling Ingredients. Kanji is the true form of Probiotic and is as effective as kombucha. Gajar Kanji  Holi is the festival that celebrates Spring. When Winter is closing down, spring brings a lot of sunlight,…

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Filed Under: Drinks, Drinks and Coolers, Indian Food Tagged With: easy gajar kanji recipe, easy probiotic drink, fermented drink, gajar kanji, gut healing drink, holi drinks, how to make Kanji for Holi, How to obtain dark color in kanji, indian festival dishes, kanji, mustard, pickled carrots, simplyvegetarian777 festival recipes, sonal gupta holi recipes, stomach healing drink, vitamic C rich drink

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