Maandhia Maandhia is also known as Maandh. It is a quintessential side dish prepared especially during summer season in Northern India. Maandhia is another heirloom recipe from my family. My grandmother made it. My mom makes it. I love it. I was visiting home (India) this summer, meeting my family this after 4 long years. The…
kanji
Holi Recipes Collection – 2016
Are you ready for Holi Recipes Collection – 2016? If yes, say HOLI HAI!!!!! Holi is around the corner and the Indian households are getting ready to celebrate it with lot of oopmh and pomp amidst all the laughter, fun and the gorgeous food. It is often said and believed that Holi is one…
Gajar Kanji – A Probiotic Drink
Gajar Kanji is the Naturally Fermented Drink from the Northern Part of India. It is made with few easily available Pickling Ingredients. Kanji is the true form of Probiotic and is as effective as kombucha. Gajar Kanji Holi is the festival that celebrates Spring. When Winter is closing down, spring brings a lot of sunlight,…