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kesar

Badam Katli is an easy & yum Dessert. It is made of almonds. This recipe is made with just 3 ingredients in the microwave. Find the detailed post with pictures. #diwalimithai #diwalisweets #badamkatli #almondfudge #veganglutenfreedessert #easydessert #quickdessert #indiandessert #almondflourrecipe

3 Ingredients Badam Katli – Microwave Recipe

November 10, 2020 by simplyvegetarian777 14 Comments

Badam Katli & Badam Peda is an easy & yum Dessert. It is made with Almond flour. Therefore the amount of work is reduced to minimal. The recipe for INSTANT POT BADAM PEDA is also included using the same recipe. Easy 3 Ingredients Badam Katli / Badam Peda Recipe 5 days of Diwali celebrations started…

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Filed Under: 30 minutes and under Recipes, Desserts, Desserts, Gluten free, Indian Food, Indian Sweets, Instant Pot Recipes, Nuts Tagged With: almond flour, almonds, badaam, badam, Diwali mithai, easy, edible silver foil, fudge, glutenfree, instant pot fudge, kesar, microwave recipe, peda, saffron, sugar, vegan, water

Besan Ka Halwa

Besan Ka Halwa

October 7, 2016 by simplyvegetarian777 Leave a Comment

Besan Ka Halwa It is the month of October and the festival mood has been set all over the world. Beautiful autumn brings nice nip in the air and declares the begining of the festivities. Besan ka Halwa is the quintessential dish to celebrate all of it. The rich and decadent Besan ka Halwa, will…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets Tagged With: Besan Ka Halwa, Besan ka halwa Kaise banate hain, Besan Ke desserts, Besan Ke fayede, Besan ki mithai, Besan ki recipes, Besan ko English mein Kya kehte hain, Besan pudding, desi mithai, Diwali ki mithai, Easy Indian Mithai, elaichi, Family recipes, festival recipes, ghee, Glutenfree desserts, Gramflour recipes, green cardamom, Haluva, Halva recipes, Halwa recipes, Indian mithai, Indian pudding, Is besan gluten free, kesar, saffron, Sardi ki mithai, simplyvegeteaian777 recipes, Sonal Gupta blog 777, sugar, Winter desserts

Sabudana Kheer / Sago Milk Pudding

Sabudana Kheer / Sago Milk Pudding

April 11, 2016 by simplyvegetarian777 20 Comments

Sabudana Kheer / Sago Milk Pudding is a very popular dessert in India. It is consumed not only during the fasting times of navratris but can be relished during any time of the year. It is an amazing dessert, served hot or chilled. To be honest, I like it best chilled. The soft pearls of sabudana…

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Filed Under: Desserts, Indian Food, Uncategorized Tagged With: almonds, easy dessert, fasting indian recipe, how to make kheer with sabudana, Indian-American Kitchen, kesar, Kheer, milk, Navratri recipe, nuts, pistachio, pudding, saboodana, sabudana, sabudana in english, Sabudana Kheer / Sago Milk Pudding, sabudana kheer kaise banate hain, saffron, sago pearls, sagu, simplyvegetarian777 recipes, Sonal Gupta's blog 777, tapioca pudding

Kesar Pista Elaichi Biscuits - Eggless

Kesar Pista Elaichi Biscuits – Eggless

March 15, 2016 by simplyvegetarian777 27 Comments

Kesar is Saffron. Pista is Pistachio. Elaichi is cardamom. Kesar Pista Elaichi Biscuits – Eggless or cookies have all the 3 beautiful delicate flavors combined together to bring out the Indian festive spirit in fusion form. The best part is that I have made these biscuits eggfree, keeping the festival of Holi in mind. These biscuits…

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Filed Under: Cookies, Desserts, Festival, Indian Food, Uncategorized Tagged With: authentic Indian recipes, biscuits, butter, cardamom, desi khana, Eggless shortbread cookies, elaichi, festival desserts, holi recipes, indian bakery style biscuits, Indian flavor shortbread cookies, Indian-American Kitchen, joy of baking recipe, kesar, maida, meatless, pista, pistachio, preservative free cookies, refined flour, Royal cookies, saffron, simplyvegetarian777 recipes, sonal gupta blog, Vegetarian

Kesariya Paneer ki Kheer ( Saffron drenched Cottage Cheese Pudding)

October 29, 2015 by simplyvegetarian777 33 Comments

Warning – This post has lot of photos! I couldn’t decide, which one not to post! So I have made the saffron and paneer drenched kheer, rich with visual teasers! Enjoy!! I love chilled kheer, resting in a kulhad and sakore, the earthern small pots, made to serve the street treats mainly. The mit to ki…

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Filed Under: Desserts, Festival, Indian Food, Indian Sweets, Paneer Tagged With: American, cardamom, chandi ka vark, Chhena, desi khana, desserts, Diwali festival recipes, elaichi, festival recipes, ghar ka khana, how to make paneer at home, Indian, kesar, Kheer, kitchen, milk, mithai, paneer, paneer recipes, pista, pistachio, saffron, silver foil, simplyvegetarian777 recipes, sonal gupta blog, sonal's recipes, Vegetarian

Badaam Anjeer ki Kheer / Almonds Figs Pudding – Diabetes Friendly Thursdays

June 17, 2015 by 40 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link! To view more DFT recipes, click here! Badaam Anjeer ki Kheer / Almonds Figs Pudding    Celebrate Father’s Day with DFT Team with healthier and diabetes friendly desserts, this week.  I enjoyed this week’s theme particularly….

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Filed Under: Desserts, Desserts, Diabetes Friendly Thursdays & Healthy Recipes, Indian Sweets, Uncategorized Tagged With: almond flour, almonds, anjeer, anjir, badaam, cardamom, diabetes desserts, diabetes friendly recipes, diabetes management through food, diabetics desserts, elaichi, figs, Indian dessert, kesar, Kheer, low GI dessert, milk, no artificial sweetner desserts, pista, pistachio, pudding, saffron, small portion desserts, weight watchers desserts

Gajar ka Halwa (carrot pudding), a super yum and super quick method

Gajar ka Halwa (carrot pudding), a super yum and super quick method

December 27, 2014 by simplyvegetarian777 15 Comments

Gajar ka Halwa (carrot pudding), a super yum and super quick method Gajar ka Halwa (carrot pudding), a super yum and super quick method is {THE} recipe for winters. It is the must have dessert in all the Indian refrigerators, either in India or outside. Carrots cooked in milk and ghee, enriched with dry fruits……

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Filed Under: Desserts, Indian Food, Uncategorized Tagged With: carrots, elaichi, Gajar, gajar ka halwa, gajar ka halwa kaise banate hain, glutenfree dessert, green cardamom, halua, halwa, how to make gajar ka halwa quickly, Indian dessert, indian puddings, kesar, milk powder, pista, saffron, sheera, simplyvegetarian777 recipes, Sonal Gupta blog 777, sugar, winter delights

Magaj Makhane ki Kheer {GlutenFree Pudding}

October 4, 2014 by simplyvegetarian777 26 Comments

Magaj Makhane ki Kheer {GlutenFree Pudding} Heirloom Indian Festival Desserts Are you all ready for holy days of Navratri? Then Magaj Makhane ki Kheer is the right way to start the festival. It is an exotic gluten-free dessert and is a hidden gem from Indian Heirloom Recipes. Check out my detailed post on ⇒ Do’s &…

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Filed Under: Desserts, Desserts, Festival, Indian Food, Indian Sweets, Uncategorized Tagged With: cardamom powder, elaichi, festival desserts, foxnuts, Glutenfree desserts, Indian, Indian desserts, Indian heirloom recipes, kesar, Kheer, kitchen, ksheer, magaj, magaj makhane ki kheer, makhane, melon seeds, ndian heirloom desserts for festivals, pudding, saffton, simplyvegetarian777 recipes, Sonal's blog 777, spices on amazon

Gujiyas and Mawa Potlees or Cresecent and Pouched Dessert Empanadas : Sharing my favorite Holi festival on Fiesta Friday!

March 13, 2014 by 46 Comments

Hi there Angie, I am here again at the Fiesta Friday. This time I am coming with colorful pictures and settings of my most favorite dessert called Gujiya, pronounced as GU-JI-YA. This is one dessert which is made in almost all the North Indian households on the occasion of HOLI. HOli is a festivals of…

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Filed Under: Desserts, Desserts, Festival, Indian Food, Uncategorized Tagged With: baked ghughras, baked gujiyas, baked karanji, cardamom powder, cindensed milk, elaichi, how can we make pouches for gujiyas, kesar, mawa, mawa potlis, other shapes of gujiyas, saffron

Phirni : Smooth and Silky Rice Pudding

February 4, 2014 by 53 Comments

Today marks the start of spring in India. People celebrate it with cooking a yellow colored dish….most of the times sweet than savory. The festival is called Basant Panchami. I chipped in my contribution to celebrate the festival by making this delicious and yummy Phirni. I had posted about another dessert made with rice, earlier…

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Filed Under: 30 minutes and under Recipes, Desserts, Desserts, Indian Food Tagged With: a sessert with vegan options, almond slivers, basant panchami, brown rice flour to make phirni, can we use rice flohr to make phirni?, cardamom, elaichi, firni, Indian mithai, Indian sweets, kesar, last minute dessert ideas, low fat milk pudding, low sugar dessert, phirni, pistachio slivers, quick dessert ideas, rice pudding, saffron, silky pudding, smart cooking, sugar, vegetdrian dishes

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