Besan Ka Halwa It is the month of October and the festival mood has been set all over the world. Beautiful autumn brings nice nip in the air and declares the begining of the festivities. Besan ka Halwa is the quintessential dish to celebrate all of it. The rich and decadent Besan ka Halwa, will…
kesar
Sabudana Kheer / Sago Milk Pudding
Sabudana Kheer / Sago Milk Pudding is a very popular dessert in India. It is consumed not only during the fasting times of navratris but can be relished during any time of the year. It is an amazing dessert, served hot or chilled. To be honest, I like it best chilled. The soft pearls of sabudana…
Kesar Pista Elaichi Biscuits – Eggless
Kesar is Saffron. Pista is Pistachio. Elaichi is cardamom. Kesar Pista Elaichi Biscuits – Eggless or cookies have all the 3 beautiful delicate flavors combined together to bring out the Indian festive spirit in fusion form. The best part is that I have made these biscuits eggfree, keeping the festival of Holi in mind. These biscuits…
Kesariya Paneer ki Kheer ( Saffron drenched Cottage Cheese Pudding)
Warning – This post has lot of photos! I couldn’t decide, which one not to post! So I have made the saffron and paneer drenched kheer, rich with visual teasers! Enjoy!! I love chilled kheer, resting in a kulhad and sakore, the earthern small pots, made to serve the street treats mainly. The mit to ki…
Badaam Anjeer ki Kheer / Almonds Figs Pudding – Diabetes Friendly Thursdays
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link! To view more DFT recipes, click here! Badaam Anjeer ki Kheer / Almonds Figs Pudding Celebrate Father’s Day with DFT Team with healthier and diabetes friendly desserts, this week. I enjoyed this week’s theme particularly….
Gajar ka Halwa (carrot pudding), a super yum and super quick method
Gajar ka Halwa (carrot pudding), a super yum and super quick method Gajar ka Halwa (carrot pudding), a super yum and super quick method is {THE} recipe for winters. It is the must have dessert in all the Indian refrigerators, either in India or outside. Carrots cooked in milk and ghee, enriched with dry fruits……
Magaj Makhane ki Kheer {GlutenFree Pudding}
Magaj Makhane ki Kheer {GlutenFree Pudding} Heirloom Indian Festival Desserts Are you all ready for holy days of Navratri? Then Magaj Makhane ki Kheer is the right way to start the festival. It is an exotic gluten-free dessert and is a hidden gem from Indian Heirloom Recipes. Check out my detailed post on ⇒ Do’s &…
Gujiyas and Mawa Potlees or Cresecent and Pouched Dessert Empanadas : Sharing my favorite Holi festival on Fiesta Friday!
Hi there Angie, I am here again at the Fiesta Friday. This time I am coming with colorful pictures and settings of my most favorite dessert called Gujiya, pronounced as GU-JI-YA. This is one dessert which is made in almost all the North Indian households on the occasion of HOLI. HOli is a festivals of…
Phirni : Smooth and Silky Rice Pudding
Today marks the start of spring in India. People celebrate it with cooking a yellow colored dish….most of the times sweet than savory. The festival is called Basant Panchami. I chipped in my contribution to celebrate the festival by making this delicious and yummy Phirni. I had posted about another dessert made with rice, earlier…
Kesari Nan Khatai : Saffron and Cardamom infused Indian Short breads
Crispy and Tender Nan Khatai is a close cousin of Dutch Butter Biscuit, or if I may say…Indian adapted version of Dutch butter biscuits. When Dutch started trading in India, near the end of 16th century, they set up their own bakery in Surat, the biggest trading port then to trade with western world. When…