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Easy, Efficient & Delicious Vegetarian Recipes

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Mashed Potatoes Instant Pot Recipe – So Creamy and So Soft

November 21, 2020 by simplyvegetarian777 1 Comment

This Mashed Potatoes Instant Pot Recipe is so creamy and so soft that you will make it on repeat. Make it for Thanksgiving Side or just like that, it’s bursting with flavors. Buttery, Garlicky & Oh-so-good – this is your Mashed Potatoes Recipe for any occasion. Easy & Creamy Mashed Potatoes Instant Pot Recipe Have…

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Filed Under: 30 minutes and under Recipes, American, Gluten free, Instant Pot Recipes, Uncategorized Tagged With: butter, creamy, dinner menu, easy, electric pressure cooker, garlic, golden potatoes, instant pot, Mashed potatoes, milk, parsley, pepper, recipe, russet, salt, side, soft, sour cream, thanksgiving, Vegetarian, yokon gold

Red Lentil Stew / Moroccan Harira (vegetarian version) – Diabetes Friendly Thursdays

April 22, 2015 by 15 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link. To view more DFT recipes, Click here! Red Lentil Stew / Moroccan Harira The DFT team brings Diabetes Friendly Soups this week! Thank you Shailja, Prachi, Sarika, Swati, Anupama, Apsara, Chahat, Suchitra!    The recipes keep evolving…

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Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Soups and Stews, Uncategorized Tagged With: canadian Lentils, carrots for diabetes, chili flakes, cilantro, cinnamon, coriander, dal shorba, DFT, Diabetes Friendly Thursdays & Healthy Recipes, diabetes good recipes, diabetes management, diabetes nutrition, harira recipe, harira vegetarian recipe, heart healthy recipe, lal masoor, lemon juice, lentil recipes, mid east recipes, moroccan recipes, parsley, pomogrenate seeds, red lentils, stew, turmeric, vegan recipes, vegetarian soup, weigh tvwatchers recipe

Caramelized Mushrooms Spicy Flatbread

January 13, 2015 by 10 Comments

Mushrooms? Again? What can I do? I love my mushrooms so much. I probably have said this earlier but will repeat, Not only they are full of nutrition, they are super versatile too. A vegetarian’s meat! Marinade them! Grill them! Fry them! Bake them! Toss them! Eat them Raw! Endless possibilities. I had bought a…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Breakfast & Brunch, Uncategorized Tagged With: breads, button mushrooms, chili, flatbreads, mushrooms, naan as pizza base, parmesan, parsley, pizza, romano cheese

Garlic & Parsley Yogurt Dip or Raita!

September 11, 2014 by 22 Comments

Another of those busy morning days when I come back home hungry for lunch, almost famished and want to eat the whole world. I am missing my gym and I am not liking it. So I can’t eat the whole world and have to settle down for some good choices and filling and yumm choices….

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Filed Under: Dips, Chutneys, Dressings, Marinades, Spice Mixes, Uncategorized Tagged With: carrots, Gajar, garlic, kakdi, kheera, lemon juice, parsley, party dips, raita, rayta, yogurt, yogurt dips

Mediterranean Inspired Red Lentil Kaftas/Koftas with Greek Tzatziki Dip

March 12, 2014 by Leave a Comment

As much as I explore for vegetarian dishes in different cuisines, I am left speechless every time in my quest to learn more about the vegetarian side of the global cuisines. This Red lentil Kafta recipe is adapted from the lands of Lebanon, Turkey and Syria, which is the west of Middle East and a…

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Filed Under: Breakfast & Brunch, Middle Eastern, Salads & Sides, Uncategorized Tagged With: dried beans ball, garlic, lal masoor kofta, lebanese kofta, mediterranean cuisine, middle easywrn vegetarian cuisine, onion, oregano, parsley, red lentil burger patties, red lentil kaftas, red lentil kafte, turkish kofta, vegan koftas, vegetraian balls

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