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proteinad iron rich dishes

Mustard Leaves and Spinach Mash with Corn Flat Bread / Sarson Da Saag n Makki di Roti

January 12, 2014 by 32 Comments

Yum yum yum….and more…chomp chomp chomp…and more…lick your fingers… 😉 Feeling the food with hands and dipping your flatbreads in luscious greens and curries and then enjoying each and every bite….chew slowly..close your eyes…feel the textures and flavors…..ooooh…journey to the other world.. I am telling you :). Breads and curries are to be enjoyed with…

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Filed Under: Breads, Curries, Indian Food, Sauces and Pastes, Uncategorized Tagged With: alan, corn flat bread from india, corn flour, flat breads from india, green mash, griddle, heakthy indian recioes, how to make sarson ka saag quick, indain food, indian green curry, makka, makki, makki di roti, mustard leaves, north indain cuisine. aalan, palak, proteinad iron rich dishes, punjabi cuisine, punjabi khana, saag recipe, sarson, sarson ka saag, spinach leaves

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