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punjabi khana

Punjabi Aloo Matar Samosa

Punjabi Aloo Matar Samosa

March 22, 2016 by simplyvegetarian777 32 Comments

Punjabi Aloo Matar Samosa is one of the most popular samosa from India. Filled with Aloo(potataoes) and Matar(peas), it is a famous Street Food and Chaat delicacy. Many restaurants offer samosas in snack & appetizer section of their menu. Truth to be told, I can fill myself up with Samosa only, served with Green Coriander/Cilantro Chutney and…

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Filed Under: Appetizers & Snacks, Indian Food, Indian Street Food, Snacks, Uncategorized Tagged With: aloo matar samosa, chaat, desi khana, home made samosa, how to make authentic punjabi samosa, how to make filling for samosa, how to make samosa at home, Indian recipes, indian street food, Indian-American Kitchen, punjabi khana, restaurant style samosa, samosa dough recipe, simplyvegetarian777 recipes, Sonal Gupta blog 777, vegan, Vegetarian

Besani Roti

November 14, 2015 by simplyvegetarian777 20 Comments

Besan is Chickpea Flour and Roti is Indian Flatbread ! I have vivid memories of this Roti being served in most of the Indian weddings in UP, Delhi and Punjab region, especially in winters. I am laughing as I remember that it used to take time on this Roti ka stall, since it was cooked…

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Filed Under: Breads, Breads, Breakfast & Brunch, Indian Food, Uncategorized Tagged With: ajwain, amazon, American kitchen, besan, breakfast, brunch, carom seeds, chickpea flour, desi khana, dinner green chillies, flat breads, garam masala, ginger, google recipes, how to make Besani Roti, Indian, Indian cuisine, Indian wedding menu breads, lunch, lunch box ideas, non leavened flat breads, onion, punjabi khana, roti, simplyvegetarian777 recipes, Sonal Gupta blog 777, UP ka khana, whole wheat flour, yogurt

Mustard Leaves and Spinach Mash with Corn Flat Bread / Sarson Da Saag n Makki di Roti

January 12, 2014 by 32 Comments

Yum yum yum….and more…chomp chomp chomp…and more…lick your fingers… 😉 Feeling the food with hands and dipping your flatbreads in luscious greens and curries and then enjoying each and every bite….chew slowly..close your eyes…feel the textures and flavors…..ooooh…journey to the other world.. I am telling you :). Breads and curries are to be enjoyed with…

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Filed Under: Breads, Curries, Indian Food, Sauces and Pastes, Uncategorized Tagged With: alan, corn flat bread from india, corn flour, flat breads from india, green mash, griddle, heakthy indian recioes, how to make sarson ka saag quick, indain food, indian green curry, makka, makki, makki di roti, mustard leaves, north indain cuisine. aalan, palak, proteinad iron rich dishes, punjabi cuisine, punjabi khana, saag recipe, sarson, sarson ka saag, spinach leaves

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