Just a few days ago, I saw these stuffed pan grilled bell peppers on one of the food forums called Experimental Cuisines, on Facebook ! Kirti had tried making my half n half tawa naan and had made some side dishes to go along with that including this gorgeous Paneer stuffed Capsicums, known as bell…
ricotta
Spinach and Ricotta Lasagna Rolls
Dedicating this post to Josette of The Brookcook. Whenever I make pastas, I remember her. Her love for pasta and so much of the variety on her blog is so awesome! Her passionate cooking and simple yet elegant presentation reflects through her posts. So my dear friend, Josette, this one is for you :). Pasta…
Lentils(Sabut Masoor) and Rice Kebabs and Cilantro Mint Chutney ( Meatless Monday )
One of the best kebabs I ever made. Super flavorful and delish. I love brown whole lentils. It’s bite ful texture makes it super amazing to he used in different recipes or experiment with it. The best part about these kebabs is that you don’t need much. Few ingredients and done. I served these on…
Palak Paneer or Saag Paneer with Mung, cooked in 1 tsp oil ! Healthy and Tasty! Vegan Options mentioned.
I have seen so many people just drooling over Saag Paneer or Palak Paneer. Saag is Green leaves and Palak is spinach. Saag can be from mustard leaves, Raddish, fenugreek, spinach and I have used kale too. When I have my American friends come over for meal, their first request most often is “Saag Paneer”….
Sweet and Savory French Crepes…..fa la la la…Santa Claus is coming to eat them all…..lol.. :)
Yummy Yummy Yummy! That’s all I can say…rest you have to try for yourself and tell me 🙂 . Loads of season’s wishes to everybody out there,my dear friends and family. Have a great holiday and make merry. This post marks my festivities. Merry Christmas everybody! Well this post is special to me. It’s a…