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Easy, Efficient & Delicious Vegetarian Recipes

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ricotta

Grilled Bell Peppers (Capsicums) with Achari Paneer / Pickled Ricotta Stuffing

November 20, 2014 by 17 Comments

Just a few days ago, I saw these stuffed pan grilled bell peppers on one of the food forums called Experimental Cuisines, on Facebook ! Kirti had tried making my half n half tawa naan and had made some side dishes to go along with that including this gorgeous Paneer stuffed Capsicums, known as bell…

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Filed Under: Appetizers & Snacks, Diabetes Friendly Thursdays & Healthy Recipes, Uncategorized Tagged With: achari stuffing., capsicums, diabetes friendly recipes, Diabetes Friendly Thursdays & Healthy Recipes, grilled bell peppers, healthy and light meals, low fat snack ideas, paneer, ricotta, stuffed bell peppers, stuffed capsicums

Spinach and Ricotta Lasagna Rolls

November 7, 2014 by 40 Comments

Dedicating this post to Josette of The Brookcook. Whenever I make pastas, I remember her. Her love for pasta and so much of the variety on her blog is so awesome! Her passionate cooking and simple yet elegant presentation reflects through her posts. So my dear friend, Josette, this one is for you :). Pasta…

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Filed Under: Italian, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes Tagged With: kid friendly, Lasagna, marinara, nutmeg, paneer, party dish, pasta rolls, ricotta, Spinach, vegetarain lasagna

Lentils(Sabut Masoor) and Rice Kebabs and Cilantro Mint Chutney ( Meatless Monday )

October 12, 2014 by 9 Comments

One of the best kebabs I ever made. Super flavorful and delish. I love brown whole lentils. It’s bite ful texture makes it super amazing to he used in different recipes or experiment with it. The best part about these kebabs is that you don’t need much. Few ingredients and done. I served these on…

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Filed Under: Appetizers & Snacks, Diabetes Friendly Thursdays & Healthy Recipes, Meatless Mondays, Uncategorized Tagged With: brown lentils, feta, garam masala, garlic, ginger, healthy appetizer, lentils, light meal ideas, masoor sabut, meatless monday, Meatless Mondays, paneer, rice and dal kebabs, ricotta, vegetarian kebabs

Palak Paneer or Saag Paneer with Mung, cooked in 1 tsp oil ! Healthy and Tasty! Vegan Options mentioned.

August 22, 2014 by 36 Comments

I have seen so many people just drooling over Saag Paneer or Palak Paneer. Saag is Green leaves and Palak is spinach. Saag can be from mustard leaves, Raddish, fenugreek, spinach and I have used kale too. When I have my American friends come over for meal, their first request most often is “Saag Paneer”….

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Filed Under: Curries, Indian Food, Meatless Mondays, Uncategorized Tagged With: chickpeas, cooking palak paneer with mung dal, cooking palak paneer with red lentils, crepes, dhaniya powder, ginger, haldi, healthy and light recipes, home made food, how to make vegan palak paneer, Indian curries, lal mirch, mock chicken, mung dal, namak, no dairy palak paneer, onion, palak paneer, paneer, ricotta, saag paneer, sag paneer, savoy crepes, Spinach, Tofu, tomato, turmeri, ways to cook palak paneer at home

Sweet and Savory French Crepes…..fa la la la…Santa Claus is coming to eat them all…..lol.. :)

December 21, 2013 by simplyvegetarian777 Leave a Comment

Yummy Yummy Yummy! That’s all I can say…rest you have to try for yourself and tell me 🙂 . Loads of season’s wishes to everybody out there,my dear friends and family. Have a great holiday and make merry. This post marks my festivities. Merry Christmas everybody! Well this post is special to me. It’s a…

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Filed Under: 30 minutes and under Recipes, American, Breakfast & Brunch, Uncategorized Tagged With: breakfast ias, brunch ideas, crepes, French cuisine, french pancakes, mushrrom, pancake, ricotta, ricotta cream, savory crepes, Spinach, strawberries, sweet crepes

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