Idli hails from Southern India. It is steamed rice and lentil cake. Rice and Lentils are soaked for few hrs and grind into fine batter, then fermented overnight to steam the batter in special idli moulds. I had made Instant Rawa Idlis earlier and to be honest, idlis make the best of the breakfast, brunch and snack. These…
sambhar powder
Oats Ragi Moong Cheela (Savory Crepes)
I love cheelas of any sorts. They are close cousins of Dosas from the south, the main difference being that most of the dosas are fermented and cheelas are not. They are quick and almost instant. Not only that, they are high on nutrition and often are a complete meal. My mother often made Besan…