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Easy, Efficient & Delicious Vegetarian Recipes

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saunf

Bhindi do Pyaaza

September 18, 2015 by 5 Comments

   This is my personal take on this preparation! I swear! 😀 Do pyaza is a combination of words that practically means twice the onions. A dish that is prepared with twice the amount of onions than the main ingredient. I often make okra or bhindi for dinner with onions and family loves it. Addition…

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Filed Under: Curries, Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: ajwain, amchur, asafetida, bhindi, carom seeds, corianderpowder, desi khana, dhaniya, do pyaaza, dry mango powder, fennel powder, ginger powder, haldi, hing, how to use lots of onions in a recipe, indian side dish, khatai, lady finger, lal mirch, lots of onion recipe, namak, oil, okra, okra recipes, onions, pyaaz ki recipes, red chili powder, salt, sauf, saunf, shakahari, soonth, turmeric, vegan indian recipe, Vegetarian, what is do pyaaza meaning

Karela Kachri (Bitter-Gourd Roundels ) – Diabetes Friendly Thursdays

March 25, 2015 by 9 Comments

  Diabetes Friendly Thursday is an initiative taken by me to collect, create and improvise the recipes beneficial for Diabetics. I take immense pleasure and pride in this venture. An estimated 371 million people, corresponding to 8.3% of the world’s adult population, had diabetes in 2012. The number is expected to grow to 552 million by…

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Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Sukhi Sabzi / Stir fry Tagged With: bitter gourd, bitter melon, cooking for diabetics, dhaniya, Diabetes Friendly Thursdays & Healthy Recipes, diabetic recipes, hing, indian diabetic recipes, Jeera, karela, karele ki kachri, mirch, onion, preacutions of karela, saunf

Skinny Kashmiri Dam Aloo or Potatoes in Yogurt Curry : A Light, Quick and FingerLicking Meal for The V-DAY!

February 14, 2014 by Leave a Comment

Potato Curry served with Indian Flat Bread and Mixed Salad on the side! Simple and Elegant! Simple, Quick and oh so Gourmet! When the blogosphere and facebook pages are painted with hearts and chocolates and reds and pinks today, my eyes have had enough of it through gorging itself. Naha! Nope…no chocolates or pink or…

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Filed Under: 30 minutes and under Recipes, Curries, Festival, Indian Food, Sauces and Pastes, Uncategorized Tagged With: aloo, angie, curry made with yogurt, dam aloo, dum aloo, fennel seed, fiesta, fiesta fridays, friday, healthier dam aloo, Indian curries, indian dishes, indiwn cuisine, kashmiri cuisine, novice gardener event, potato, saunf

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