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Besan ki Barfi - Glutenfree Fudge

Easy Recipe for Besan ki Barfi with Detailed Steps – GlutenFree Fudge

September 10, 2017 by simplyvegetarian777 9 Comments

Easy Recipe for Besan ki Barfi with Detailed Steps {GlutenFree Fudge} Besan ki Barfi is that perfect Indian sweet which fills the notes of the air with its aroma and warmth. The chill in the air starts conveying to embrace the magic of something warm and something comforting. This Barfi fits the bracket perfectly. My dear…

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Filed Under: Appetizers & Snacks, Indian Sweets Tagged With: burfi, burphy, desi mithai, dinner party desserts, ghee, glutenfree dessert, glutenfree fudge, gram flour, home made besan barfi, hostess gift, how to make besan ki barfi in america, indian glutenfree sweets, learn to make besan ki barfi in easy steps, simplyvegetarian777 recipes, sonal gupta 777 dessert recipes, sooji, tips and tricks to make besan ki barfi

Chandra Poli

Chandra Poli

September 2, 2016 by simplyvegetarian777 9 Comments

Chandra Poli  Chandra Poli is a perfect recipe to celebrate Ganesh Chaturthi. It is a fusion dish created with the combination of Puran Poli and Ukadiche Modak. Lord Ganesha is believed to be the Lord who clears all the obstacles in our path and brings success and happiness in our lives. Most of the Hindu…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets Tagged With: cardamom, Chandra Poli, Coconut, easy puran poli recipe, easy ukadiche modak substitute, ganesh chaturthi recipes, ghee, How to make Ukadiche modak, indian festival recipe, indian fusion recipes for festival, jaggery, mawa poli recipe, poli variation recipes, rawa, semolina, simply vegetarian 777 recipes, Sonal Gupta's blog 777, sooji, vegan indian dessert, vegetarian recipes, whole wheat flour

Instant Sooji Dhokla

Instant Sooji Dhokla

May 21, 2016 by simplyvegetarian777 16 Comments

Instant Sooji Dhokla Instant Sooji Dhokla has been on my radar for the longest time. I want to admit today – I am a DHOKLA – FREAK and so is my Older daughter. Another confession for today is – I SUCK at making Dhoklas, well till date. Never say never…right? Instant Sooji Dhokla is one…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Indian Food, Snacks, Uncategorized Tagged With: breakfast, brunch, easy recipes, fool proof instant Dhokla recipe, gujarati cuisine, How to use Eno fruit salt in cooking, indian snacks, instant rawa Dhokla, Instant Sooji Dhokla, light recipes, quick cooking, semolina, simply vegetarian777 recipes, Sonal Gupta blog 777, sooji, Sooji ka Dhokla kaise banate hain, Steamed recipes, Tea time recipes, Vegetarian, White Dhokla

Gudh Til ki Meethi Mathri - Baked

Gudh Til ki Meethi Mathri – Baked

April 2, 2016 by simplyvegetarian777 14 Comments

Gudh Til ki Meethi Mathri – Baked is a delicious version which is not deep fried and still very delicious. It is a very common sweet cracker, made often in Indian households during winter time. Gudh and Til both are warm in nature and keeps the cold at bay. If you are wondering what does…

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Filed Under: Uncategorized Tagged With: Achari Mathri, baked goodies, baked mathri, cheti chand, chewda, chivda, desi recipes, ghee, Gudh Til ki Meethi Mathri - Baked, gudi padwa, gur, healthy Indian tea time snack, how do people celebrate Ugadi, how to bake the Mathri, how to make mathris healthy, indian sweet crackers, indian sweet recipes, Indian-American Kitchen, jaggery, kaju chocolate barfi, kaju masala, Khasta meethi Mathri, masala makhana, semolina, sesame seeds, shakkar, simply vegetarian 777 recipes, Sonal blog 777, sooji, suji, thapna, til, ugadi celebration, Ugadi sweets, Vegetarian, what are the other celebrations of ugadi, yugadi dishes

Khasta Achari Mathri

Khasta Achari Mathri

March 2, 2016 by simplyvegetarian777 25 Comments

Mathri is a Deep Fried Biscuit. Achar means Pickle. Khasta means brittle and crispy at the same time. It is a popular snack of Northern India and is one of the favorite Chai Nashta for evening tea time in most of the households. Mathri goes so well with a cup of masala chai. These small…

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Filed Under: Appetizers & Snacks, Snacks Tagged With: Achari Mathri, ajwain, biscuits, Bite sized snack, brittle, carom seeds, crispy, deep fried snacks, desi khana, How to make mathris Khasta?, Indian food, Indian-American Kitchen, khasta achari mathri, Khasta Mathri, maida, Mini snacks, nashta, oil, pickles, poori, refined flour, semolina, simplyvegetarian777 recipes, Sonal Gupta blog 777, sooji, tea time munchies, Traveling snack, vegan, Vegetarian, What is the meaning of Khasta, what to do with leftover achar ka masala?

Potato Semolina Cutlets

February 27, 2016 by simplyvegetarian777 27 Comments

Potato Semolina Cutlets or Aloo Sooji Cutlets are mind blowingly delicious. Crispy from outside and tender from inside, flavored boldly with curry spices, these make an ideal breakfast for a relaxed weekend. Some weekends are for happy and comforting indulgences and this sure is one among those!  Boiled and grated potatoes, are  enhanced with the flavors of…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Snacks, Uncategorized Tagged With: aloo, appetizer, breakfast item, brunch, cocktail food., deep fried, finger food, ginger, Indian food, Indian-American Kitchen, kitty party food, potato, Potato Semolina Cutlets, semolina, simplyvegetarian777 recipes, snack, Sonal Gupta blog 777, sooji, suji

Aloo Poha Tater Tots

Aloo Poha Tater Tots (mini cutlets)

September 29, 2015 by simplyvegetarian777 49 Comments

Aloo Poha Tater Tots Aloo Poha Tater Tots make the Ideal Ultimate Breakfast / Brunch. Scrumptious, Crisp and Delicious. It was weekend and it was brunch time. Sometimes you gotta go the real way and that is the “deep fried” way. Yes I do deep fry sometimes to keep my family calm and at par with…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Uncategorized Tagged With: aloo, amchur, cocktail snacks, cultlets, deep fried, dry mango powder, finger foods, flattened rice, gluten free, khatai, kitty party appetizer, lal mirch powder, mini cutlets, namak, poha, potato, red chili powder, salt, Sonal Gupta's blog 777, sooji, tater tots, vegan, vegetarian recipes

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