Easy Recipe for Besan ki Barfi with Detailed Steps {GlutenFree Fudge} Besan ki Barfi is that perfect Indian sweet which fills the notes of the air with its aroma and warmth. The chill in the air starts conveying to embrace the magic of something warm and something comforting. This Barfi fits the bracket perfectly. My dear…
sooji
Chandra Poli
Chandra Poli Chandra Poli is a perfect recipe to celebrate Ganesh Chaturthi. It is a fusion dish created with the combination of Puran Poli and Ukadiche Modak. Lord Ganesha is believed to be the Lord who clears all the obstacles in our path and brings success and happiness in our lives. Most of the Hindu…
Instant Sooji Dhokla
Instant Sooji Dhokla Instant Sooji Dhokla has been on my radar for the longest time. I want to admit today – I am a DHOKLA – FREAK and so is my Older daughter. Another confession for today is – I SUCK at making Dhoklas, well till date. Never say never…right? Instant Sooji Dhokla is one…
Gudh Til ki Meethi Mathri – Baked
Gudh Til ki Meethi Mathri – Baked is a delicious version which is not deep fried and still very delicious. It is a very common sweet cracker, made often in Indian households during winter time. Gudh and Til both are warm in nature and keeps the cold at bay. If you are wondering what does…
Khasta Achari Mathri
Mathri is a Deep Fried Biscuit. Achar means Pickle. Khasta means brittle and crispy at the same time. It is a popular snack of Northern India and is one of the favorite Chai Nashta for evening tea time in most of the households. Mathri goes so well with a cup of masala chai. These small…
Potato Semolina Cutlets
Potato Semolina Cutlets or Aloo Sooji Cutlets are mind blowingly delicious. Crispy from outside and tender from inside, flavored boldly with curry spices, these make an ideal breakfast for a relaxed weekend. Some weekends are for happy and comforting indulgences and this sure is one among those! Boiled and grated potatoes, are enhanced with the flavors of…
Aloo Poha Tater Tots (mini cutlets)
Aloo Poha Tater Tots Aloo Poha Tater Tots make the Ideal Ultimate Breakfast / Brunch. Scrumptious, Crisp and Delicious. It was weekend and it was brunch time. Sometimes you gotta go the real way and that is the “deep fried” way. Yes I do deep fry sometimes to keep my family calm and at par with…