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soy sauce

Mongolian Sauce Tofu Vegetable Rice Bowl

Mongolian Sauce Tofu Vegetable Rice Bowl

February 1, 2017 by simplyvegetarian777 13 Comments

Mongolian Sauce Tofu Vegetable Rice Bowl I have been slow and lazy lately. 3-4 posts a month, that is so unlike me. There was a time when I would post 3-4 posts a week and here I am trying to cross the hump. At times like these, the simple and easy meals like this Mongolian Sauce…

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Filed Under: Asian, Cheese, Tofu, Paneer, Soy, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: Asian Rice Bowls, Asian vegetarian recipes, best recipe for asian rice bowl, broccoli, busy weeknight meals, healthy meals, how to make easy Mongolian sauce, Mongolian sauce recipe, Mongolian Sauce Tofu Vegetable Rice Bowl, nasoya tofu, simplyvegetarian777 recipes, Sonal Gupta's blog 777, soy sauce, spicy asian recipe, tofu recipes, vegan, Vegetarian

Asian Peanut & Cilantro Dressing

Asian Peanut & Cilantro Dressing

May 3, 2016 by simplyvegetarian777 9 Comments

Asian Peanut & Cilantro Dressing Asian Peanut & Cilantro Dressing is the most enchanting dressing that I have ever come across. Truth to be told, I am not a huge fan of creamy dressings like that of Ranch, Mayonnaise based and such. I would rather squeeze some lemon, some vinegar, few drops of oil and…

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Filed Under: Dips, Chutneys, Dressings, Marinades, Spice Mixes Tagged With: Asian inspired salad sauces, Asian Peanut & Cilantro Dressing, Brown sugar, cilantro, different kinds of salad dressings, dip for sumplings, garlic, ginger dressing, honey, How to make dressing for a noodle salad, how to use leftover peanut butter, potstickers dip, salad condiments, salad dressing, satay sauce, soy sauce, summer salad dressing

Fried Rice

February 23, 2016 by simplyvegetarian777 15 Comments

Raise your hands, if you “love” fried rice!! Raise your hands, if you do not “love” fried rice!! Seriously? How could you? Fried Rice is one of the most known dish from the Chinese Cuisine, all over the world. I have eaten this in India as well as in America. One dish, which is prepared similarly…

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Filed Under: 30 minutes and under Recipes, Indo-Chinese, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: american chinese cuisine, beans, bell peppers, carrots, celery, Chinese cuisine, desi khana, distilled vinegar, easy meal ideas, fried rice, garlic, ginger, green chillies, green hot sauce, green onion, how to make fried rice at home, indo-chinese dish, onion, peanuts, peas, red dry chilli, soy sauce, veg noodles, vegetarian fried rice, Weeknight meal

Kung Pao Tofu (Paneer) & Burnt Garlic Mushrooms – A Home Made Chinese Takeout

October 2, 2015 by simplyvegetarian777 24 Comments

I picked up my little one from school and her first question was “Mom, what’s for dinner tonight? I don’t want to eat Indian today.” She is just like me, a big time foodie and thrives on the “thoughts of the food” :))). I told her that even I want a change and we both…

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Filed Under: Asian, Cheese, Tofu, Paneer, Soy, Gluten free, Uncategorized Tagged With: american chinese take out, Asian cuisine, Asian recipes, bell peppers, burnt garlic, button mushrooms, chili sauce, chinese take out recipes, corn starch, dry red chillies, easy mushroom recipes, google recipes, green scallions, home made chinese, jaggery, kung pao, kung pao easy recipe, menu for vegetarian chinese at home, mushrooms, paneer kung pao, peanuts, portobella mushrooms, Rice, simply vegetarian777, simplyvegetarian777 recipes, sonal's blog, sonal's recipes, soy sauce, sugar, tofu recipes, vegan chinese disges, vegan kung pao, vegetable stir fry, vegetarian kung pao, vinegar, weekend entertaining menu

Paneer / Tofu Keema Lettuce Wraps – DFT

September 23, 2015 by 14 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read it here!! view more DFT recipes, Click here! Paneer / Tofu Keema Lettuce Wraps DFT is not only diabetic friendly but has stepped up to go “GLUTEN FREE” also this time! Enjoy the Gluten free diabetic friendly recipes from…

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Filed Under: Asian, Diabetes Friendly Thursdays & Healthy Recipes, Paneer, Uncategorized Tagged With: american association of diabetes, asian recipe, Asian recipes, bell peppers, better living, carrots, cilantro leaves, clean eating, coriander leaves, cucumber, cucumbers, DFT, diabetes friendly recipes, diabetes management, dry red chili, garkic, gluten free recipes, green chili, greenonions, honger, jaggery, keema, lettuce, light eating, monce, nasoya tofu, p f chang copy cat recipe, paneer, peanut sauce recipe, red onions, simplyvegetarian777, soy sauce, svg777, Tofu, Vegetarian, vegetarian mince options, vinegar, weight watchers

Tofu in Orange Ginger Sauce

July 28, 2015 by 21 Comments

   I am a huge fan of using extra firm tofu in my Asian dishes. A perfect substitute for meat in the variety of preps. If you ask me, my most favorite kind of tofu to use is Extra-Firm Tofu. It lends perfect bite and chew to any dish, when added nicely flavored and grilled. …

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Filed Under: Asian, Cheese, Tofu, Paneer, Soy Tagged With: Asian sauce, bell peppers, carrots, corn flour, corn starch, extra firm tofu, fiber rich dish, garlic, ginger, home made chinese take out food, how to cook with tofu, nasoya tofu, non GMO Tofu, onions, orange ginger sauce, protein rich dish, red chili flakes, soy products, soy sauce, tofu in ginger orange sauce, using tofu in daily cooking, vegan meal, vegetarian asian meal

Manchow Soup – Meatless Monday

July 5, 2015 by 16 Comments

   Some pictures do not do the justice to the actual beauty of the dish, i.e., it’s flavors and textures. This is one such dish! One of my favorite soups from Indo-Chinese Cuisine.   Manchow Soup https://simplyvegetarian777.com/2015/07/05/manchow-soup-meatless-monday/ How many of you remember drinking this soup outside the “nukkad” (corner) Chinese food vans? Sticky hot summers,…

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Filed Under: Indo-Chinese, Meatless Mondays, Soups and Stews Tagged With: canbage, carrots, chili, corn flour, corn starch, distilled vinegar, garlic, ginger, healthy soup recipes, indo chinese cuisine, oil, onion, simplyvegetarian777, soup for rainy day, soups, soy sauce, tomato ketchup, vegan soup recipes, vegetarian soup

Grilled Cauliflower Steaks in Home Made Buffalo Sauce, served with Mint Quinoa and Parsley Chives Yogurt Dip – A Meatless Monday Meal!

June 22, 2015 by 18 Comments

 Meatless Monday calls for a full meal sometimes. Grilled Cauliflower Steaks in Home Made Buffalo Sauce, served with Mint Quinoa and Parsley Chives Yogurt Dip is one such meal! Firey, Grilled and perfect for summers.  Cauliflowers when grilled with hot buffalo sauce become juicy and succulent. Minty Quinoa along with cooling yogurt dip is a perfect…

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Filed Under: Appetizers & Snacks, Meatless Mondays Tagged With: bibegar, bufaflo sauce, buffalo, butter, cauliflower recipes, chibes, garlic, home made buffalo sauce, kashmiri lal mirch, lemon, meatfree meals, meatless meal, meatless monday, Meatless Mondays, mint, mint quinoa, paprika, parsley chives yogurt, Quinoa, red chili powder, soy sauce, Vegetarian, yogurt

Vegetable Manchurian Balls in Hot Garlic Sauce – Diabetes Friendly Thursdays

May 20, 2015 by 26 Comments

  Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link! To view more DFT recipes, Click here! The proud DFT team brings the indulging dishes made in Appe/Paniyaram/Abelskiever Pan! For more recipes, scroll till the end!    I have blogged Baked Version of Veg Manchurian earlier. It is one of…

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Filed Under: Appetizers & Snacks, Diabetes Friendly Thursdays & Healthy Recipes, Indo-Chinese, Uncategorized Tagged With: abelskiever recipes, appe pan recipes, baking soda, cabbage, carrots, cauliflower, corn starch, diabetes friendly recipes, diabetes management, game appetizer, garlic, ginger, healthy manchurian recioe, honey, indo-chinese dish, manchurian, non starchy vegetables, paniyaram pan recioes, party food, recioes, red chili flakes, soy sauce, veg balls, vegan, Vegetarian

Maggi / Ramen Spice Noodle Soup

December 25, 2014 by 15 Comments

There is nothing like a good bowl of hearty soup on a cold winter day when you are tired to the bones. Warm, comforting, Spicy and Cozy Soup! Yes, Soups can be cozy :). To make it a meal, I added some noodles to the soup when serving. It was just slurrrrpelicious! There is an…

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Filed Under: Asian, Soups and Stews, Uncategorized Tagged With: bokchoy, cabbage, carrots, comforting vegetarian soups, galangal, garlic, green onions, lemongrass, maggi noodles soup, maggi seasoning, mung sprouts, mushrooms, noodle soup, ramen noodles, scallions, shallots, soba noodles, soup for winters, soy sauce, spicy soups, udon noodles, vegan soup

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