My kids are Italian food crazy kids. Now many of you might be thinking, well whose aren’t! I swear that I haven’t met any family yet, whose kids do not eat Italian food, at least in America. My oldest, Aanya loves her Italian soups and stews and Myraa, my younger one, can hog on pasta for the whole…
stew
Red Lentil Stew / Moroccan Harira (vegetarian version) – Diabetes Friendly Thursdays
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link. To view more DFT recipes, Click here! Red Lentil Stew / Moroccan Harira The DFT team brings Diabetes Friendly Soups this week! Thank you Shailja, Prachi, Sarika, Swati, Anupama, Apsara, Chahat, Suchitra! The recipes keep evolving…
Lentils & Eggplant Stew in Mint & Sumac – Canadian Lentils Recipe Revelation Challenge
I almost forgot that I had registered for 2 categories in Canadian Lentils Recipe Revelation Challenge. One was for the appetizers where I created the Lentils and Kale Vegan Sausages and the other category was Main. I created this flavorful and bold stew mixing the flavors of whole black lentils and meaty eggplants. The addition…
Curried Pigeon Peas or Dal Masala, Loaded with Cilantro, Kale and Fenugreek Greens : A protein packed, high fiber, iron rich, vitamin C infused vegan and vegetarian stoup
Pigeon peas, commonly known as Toovar or Arhar are staple in Indian households. Toovar or Arhar is the split form of pigeon peas. They are rich in taste and cooked almost 1-2 times a week in every house. Yes, that is how much popular they are. They are rich in folic acid, good carbs and…