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Easy, Efficient & Delicious Vegetarian Recipes

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"Chicken" Vegetable Noodle Soup

Instant Pot Vegetable Noodle Soup Recipe Easy

January 8, 2021 by simplyvegetarian777 Leave a Comment

Instant Pot Vegetable Noodle Soup is a spin off of the famous Chicken Noodle Soup. It is so easy to make with just handful ingredients. And it  is so hearty + delicious. The best part is that it comes together in less than 30 minutes. Do not forget to watch the Small Instructional Video for…

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Filed Under: 30 minutes and under Recipes, American, Instant Pot Recipes, Soups and Stews Tagged With: bay leaf, broth, cannelini beans, carrots, celery, chicken noodle soup, easy, garlic, glutenfree, instant pot recipes, navy beans, nooodles, onions, soup, stew, thyme, vegan, vegetables

Home-Style Minestrone Soup in Pressure Cooker & Garlic Cheese Disks

January 4, 2016 by simplyvegetarian777 13 Comments

My kids are Italian food crazy kids. Now many of you might be thinking, well whose aren’t! I swear that I haven’t met any family yet, whose kids do not eat Italian food, at least in America. My oldest, Aanya loves her Italian soups and stews and Myraa, my younger one, can hog on pasta for the whole…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Italian, Soups and Stews, Uncategorized Tagged With: amazon, appetizer, basil, bread, carrots, diabetic friendly recipes, finger food, game night appetizer, garlic, garlic butter, google recipes, home style minestrone, home style soup, Indian-American Kitchen, Italian soup, lunch box soup, macaroni, meatfree dinner idea, meatfree meal, meatless monday, Meatless Mondays, Minestrone soup, mozzarella, onions, oregano, parmesan cheese, Pasta, red kidney beans, simplyvegetarian777 recipes, Sonal Gupta blog 777, soup, soup in pressure cooker, Spinach, stew, tomatoes, under 30 minutes meal, Vegetarian, weekday dinner, weight watchers

Red Lentil Stew / Moroccan Harira (vegetarian version) – Diabetes Friendly Thursdays

April 22, 2015 by 15 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link. To view more DFT recipes, Click here! Red Lentil Stew / Moroccan Harira The DFT team brings Diabetes Friendly Soups this week! Thank you Shailja, Prachi, Sarika, Swati, Anupama, Apsara, Chahat, Suchitra!    The recipes keep evolving…

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Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Soups and Stews, Uncategorized Tagged With: canadian Lentils, carrots for diabetes, chili flakes, cilantro, cinnamon, coriander, dal shorba, DFT, Diabetes Friendly Thursdays & Healthy Recipes, diabetes good recipes, diabetes management, diabetes nutrition, harira recipe, harira vegetarian recipe, heart healthy recipe, lal masoor, lemon juice, lentil recipes, mid east recipes, moroccan recipes, parsley, pomogrenate seeds, red lentils, stew, turmeric, vegan recipes, vegetarian soup, weigh tvwatchers recipe

Lentils & Eggplant Stew in Mint & Sumac – Canadian Lentils Recipe Revelation Challenge

February 19, 2015 by 24 Comments

I almost forgot that I had registered for 2 categories in Canadian Lentils Recipe Revelation Challenge. One was for the appetizers where I created the Lentils and Kale Vegan Sausages and the other category was Main. I created this flavorful and bold stew mixing the flavors of whole black lentils and meaty eggplants. The addition…

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Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Indo Fusion, Middle Eastern, Uncategorized Tagged With: aubergines, baingan, bell peppers, brinjal, canadian Lentils, cumin, diabete friendly recipes, eggplants, garlic, healthy lunch ideas, heart healthy recipes, lentils, low cholesteol recipes, masoor dal, mint, onions, recipe challenge, soup, stew, sumac

Curried Pigeon Peas or Dal Masala, Loaded with Cilantro, Kale and Fenugreek Greens : A protein packed, high fiber, iron rich, vitamin C infused vegan and vegetarian stoup

January 2, 2014 by simplyvegetarian777 Leave a Comment

Pigeon peas, commonly known as Toovar or Arhar are staple in Indian households. Toovar or Arhar is the split form of pigeon peas. They are rich in taste and cooked almost 1-2 times a week in every house. Yes, that is how much popular they are. They are rich in folic acid, good carbs and…

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Filed Under: Dals, Indian Food, Soups and Stews, Uncategorized Tagged With: arhar daal, arhar dhal, cilantro, coriander, dal masala, dal tadka, dhaniya, fenugreek leaves, fenugreek leaves in dal, garam masala, garam masala recipe, kale in stew, kotmir, methi, soups, spicy soup, split pigeon peas, stew, stoip, tomato, toor daal, toovar dal, using dried greens, vegan soup, vegetarian soups

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