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vegan recipes

Punjabi Sookhi Urad ki Dal

Punjabi Sookhi Urad ki Dal

July 13, 2016 by simplyvegetarian777 6 Comments

Punjabi Sookhi Urad ki Dal Punjabi Sookhi Urad ki Dal has an interesting impact on my growing years. This dal was made often in my mum’s kitchen. It frequented our school lunch boxes along with the paranthas, especially during cold winter days. Punjabi Sookhi Urad ki Dal was fixed on our menu, whenever we went…

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Filed Under: Dals, Indian Food, Uncategorized Tagged With: barista recipe, dal, heirloom Indian recipes, how to make Urad ki Sookhi dal, legumes and pulses, Pakistani dal, Party main course recipes, protein rich recipes, punjabi cuisine, Punjabi Sookhi Urad ki Dal, restaurant style dal dry, simply vegetarian777 recipes, sonal gupta blog, Urad ki dal, vegan recipes, vegetarian recipes

Aloo Matar Tikki - Pan Grilled

Aloo Matar Tikki – Pan Grilled

April 5, 2016 by simplyvegetarian777 19 Comments

Food Advertising by Aloo Matar Tikki – Pan Grilled is an amazingly delicious snack. It has Southern Indian flavors of chana dal, urad dal, mustard seeds and curry leaves. When combined with aloo – matar, it becomes a scrumptious snack. If you are wondering what is aloo and matar, then aloo is potato and matar…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Snacks, Uncategorized Tagged With: Aloo Matar Tikki - Pan Grilled, bread roll filling, breakfast and brunch recipes, coriander chutney, dhaniya chutney, easy recipe, finger food, grilled sandwich filling, hari chutney, how to bind the ingredients in a tikki, how to pan grill tikki, khatti meethi chutney, matar tikki, pan grilled recipes, potato cutlets, recipe of aloo ki tikki, simplyvegetarian777 recipes, sonal gupta blog, Sonal Gupta blog 777, south indian potato filling, tikki in english, tips to make good tikkis or cutlets, using bread in a cutlet or tikki recipe, vegan recipes, vegetarian recipe, what to do with leftover aloo matar ki sabzi

Red Lentil Stew / Moroccan Harira (vegetarian version) – Diabetes Friendly Thursdays

April 22, 2015 by 15 Comments

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link. To view more DFT recipes, Click here! Red Lentil Stew / Moroccan Harira The DFT team brings Diabetes Friendly Soups this week! Thank you Shailja, Prachi, Sarika, Swati, Anupama, Apsara, Chahat, Suchitra!    The recipes keep evolving…

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Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Soups and Stews, Uncategorized Tagged With: canadian Lentils, carrots for diabetes, chili flakes, cilantro, cinnamon, coriander, dal shorba, DFT, Diabetes Friendly Thursdays & Healthy Recipes, diabetes good recipes, diabetes management, diabetes nutrition, harira recipe, harira vegetarian recipe, heart healthy recipe, lal masoor, lemon juice, lentil recipes, mid east recipes, moroccan recipes, parsley, pomogrenate seeds, red lentils, stew, turmeric, vegan recipes, vegetarian soup, weigh tvwatchers recipe

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