TGIF and Angie is hosting the Fiesta Friday on her blog. I am going with these beauties. Are you coming? There will be food. There will be new people to know. There will be old friends to catch up with. I think it’s going to be a super cool event :). And the best part…
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Meatless Mondays : Thai Tom Yum Soup, a vegetarian and vegan delight. A soup with aromatic cleansing and full of robust flavors and oil free.
I am so excited to write my second post for Meatless Mondays. What a wonderful group of bloggers it is. Check out here . I write vegetarian recipes all the time, remember my blog says, simply”vegetarian”777 ;). This is an adapted version for vegetarian and vegan taste buds. The best part is that it is…
Chocolate Pudding and Vanilla Pudding : Eggless with vegan options
Chocolate Pudding, Egg Free Vanilla Pudding, Egg Free Pudding! Weekend is right around the corner and what better than having a no nonsense recipe at hand for those weekend get togethers or some sinful (not so) indulgences. I say not so since I used 1% milk and almost 1/2 the quantity of sugar recommended. Believe…
Weekly Photo Challenge : Window , A Town Through the Snow Window
Some raw and unedited pictures from my iPhone. I clicked them while riding through the town in the morning, while the snow played its game of covering every possible thing with its magic. A snow covered land Snow covered trees from my car’s drenched window A cute blue house standing bold amongst the snow A…
Vietnamese Vegetarian Pho
First time, I ever tried any viet food was almost 10 years ago in Las Vegas. It was a hole in the wall place on the other side of the strip. We were looking for a quick Chinese eat in since we were so hungry after the day long walk. Before we could find any…
Meatless Mondays : Curried Black Eye Beans or Lobhiya : Black eyed beans recipe in curry flavors..simple and easy, full of proteins and fiber. An excellent source for vegetarians and vegans
Black eye beans, or Lobhiya as we popularly call it in. North India, is actually a very common dried bean available and eaten on most parts of the world. In USA, I have seen it available in dried form, canned form and even ready to use frozen section. That definitely shows the popularity of this…