Comments on: Tahri with Mung Wadi & Toovar Lilva beans, a Rice preparation : Meatless Monday

By: simplyvegetarian777

simplyvegetarian777 — Thu, 12 Feb 2015 11:53:00 +0000

In reply to Namrata. Thanks Namrata. I often used mangodi, soy chunks, punjabi wadi in pulavs for some fun texture while biting :)

By: Linda Creation

Linda Creation — Thu, 12 Feb 2015 06:59:27 +0000

Woooooow droooling another treasure darl Sonal <3

By: Namrata

Namrata — Thu, 12 Feb 2015 06:32:31 +0000

wadiyan and moongodi or mung wadi as you call it, is a great delicacy from the North. I love its preparation as a curry with peas or potatoes. You have used it very innovatively with rice.. a new to me! Will surely try it. And the pics are nice 🙂

By: simplyvegetarian777

simplyvegetarian777 — Tue, 10 Feb 2015 19:07:26 +0000

In reply to spiceinthecity. Thanks Naina. I always use handy and leftover ingredients to make home food and that is the resin behind it :).

By: spiceinthecity

spiceinthecity — Tue, 10 Feb 2015 17:47:13 +0000

Sonal, love the addition of mung dal vadis here! How clever to use it in a tehri 🙂

By: simplyvegetarian777

simplyvegetarian777 — Tue, 10 Feb 2015 17:36:10 +0000

In reply to Traditionally Modern Food. It is easily available Vidya :)

By: simplyvegetarian777

simplyvegetarian777 — Tue, 10 Feb 2015 17:35:55 +0000

In reply to Deena Kakaya. Hugs girl! Love mung dal wadi in any thing. Very soon will bring fresh mung pakodi called mangochi and is used very often as a basic curry.

By: simplyvegetarian777

simplyvegetarian777 — Tue, 10 Feb 2015 17:35:00 +0000

In reply to Nancy. Thank you Nancy <3

By: skd

skd — Tue, 10 Feb 2015 17:34:28 +0000

In reply to simplyvegetarian777. Looks very delicious

By: simplyvegetarian777

simplyvegetarian777 — Tue, 10 Feb 2015 17:34:22 +0000

In reply to teatimechic. Pleasure is all mien