Comments on: Eggless & Moist Triple Chocolate Cake – Super Easy One Bowl Recipe

By: simplyvegetarian777

simplyvegetarian777 — Mon, 16 Sep 2019 03:05:48 +0000

In reply to Simran. Simran - granulated

By: Simran

Simran — Mon, 16 Sep 2019 02:57:20 +0000

Regular sugar means granulated sugar or caster sugar

By: simplyvegetarian777

simplyvegetarian777 — Fri, 19 Jan 2018 17:40:46 +0000

In reply to Anika Talwar.

Thanks Anika. I am surprised that it happened. Few reasons-
1. You baked it close to your oven’s heating wire.
2. Crumble..it is a soft cake. You have to wait for it to cool down completely or else it will crumble.
3. Recently, one of my cake developed a hard outer layer and this is the hack that I do to treat it – If cake outside is crusty and harder, then cover it up with a foil on top while it is still warm, leaving a small corner open in the side. The steam will moisten the cake top.
4. Always place your cake in the middle of your oven, neither close to top or bottom of oven.

By: Anika Talwar

Anika Talwar — Fri, 19 Jan 2018 14:10:52 +0000

Hey Sonal, I am a big fan of your recipes… they are all simple and mostly can be made with easily available ingredients. Love your photography too. Tried this cake but it crumbled from the centre and the top layer is a bit hard. Can you please help me where did I go wrong. Thanks in advance

By: simplyvegetarian777

simplyvegetarian777 — Mon, 20 Nov 2017 14:28:30 +0000

In reply to salmadinani. Thanks dear Salma

By: salmadinani

salmadinani — Fri, 17 Nov 2017 21:35:56 +0000

The cake looks delicious! I love that you only need one bowl!

By: simplyvegetarian777

simplyvegetarian777 — Tue, 07 Nov 2017 14:21:38 +0000

In reply to Loretta. Thank you Loretta The weather here is yucky! Rains most of the time! Getting used to it!!

By: Loretta

Loretta — Sun, 05 Nov 2017 21:13:30 +0000

So moist and wonderfully inviting Sonal. Happy Birthday to your Dad. I hope you’re enjoying the seasons in Pittsburgh so far xo