Comments on: UP style Aloo Tamatar ki Sabzi & Khasta Paranthe

By: Pimp Your Veg part 7: flatbreads aplenty – perfect for adding more vegetables to any meal..and great for kids! | foodbod

Sat, 21 Nov 2015 15:27:23 +0000

[…] tips and ideas about making flatbreads, have a good look round Sonal’s blog, including this post, complete with photo […]

By: simplyvegetarian777

simplyvegetarian777 — Tue, 20 Oct 2015 16:10:46 +0000

In reply to eclecticoddsnsods.

By: eclecticoddsnsods

eclecticoddsnsods — Tue, 20 Oct 2015 08:40:07 +0000

In reply to simplyvegetarian777. I will try, promise, your recent dish looks amaaaazing x

By: simplyvegetarian777

simplyvegetarian777 — Wed, 14 Oct 2015 11:30:29 +0000

In reply to Angie. I am glad that you liked it Angie

By: Angie

Angie — Wed, 14 Oct 2015 11:29:08 +0000

I love parantha, especially the flakey kind and always, always have a package of frozen ones in my freezer. So nice to know that I can make them myself, too, with your detailed pictorial instructions. Thanks, Sonal! <3

By: simplyvegetarian777

simplyvegetarian777 — Mon, 12 Oct 2015 11:24:40 +0000

In reply to spiceinthecity. Naina Thank you. A meal that I cook when home sick or India sick :).

By: spiceinthecity

spiceinthecity — Mon, 12 Oct 2015 11:09:05 +0000

What a wonderful home-cooked, heart-warming meal Sonal!! The khasta paratha and that gravy!! Love it <3

By: Kaila

Kaila — Sun, 11 Oct 2015 22:13:03 +0000

In reply to simplyvegetarian777. I am indeed! :)

By: simplyvegetarian777

simplyvegetarian777 — Sun, 11 Oct 2015 22:12:32 +0000

In reply to Kaila. Thanks Kaila I am enjoying the weekend. I hope you are having a great time hosting fiesta

By: Kaila

Kaila — Sun, 11 Oct 2015 13:22:12 +0000

I was drooling from the first bite! Your step by step pictures are so helpful too! And, I loved learning a bit more about tamatar. Thank you so much for bringing this mouthwatering dish to the fiesta, and I hope you’re enjoying a wonderful weekend! 😀