Comments on: Veg Manchurian : An Indo-Chinese Saga

By: simplyvegetarian777

simplyvegetarian777 — Tue, 27 May 2014 13:58:02 +0000

In reply to Shruti. Me too Shruti :))

By: Shruti

Shruti — Tue, 27 May 2014 01:56:43 +0000

How wonderful, Sonal! I love Indo-Chinese… And manchurian is the most favorite dish for sure! Call it starter or meal or anything… I can gobble up all that you have 😛

By: simplyvegetarian777

simplyvegetarian777 — Mon, 26 May 2014 22:32:14 +0000

In reply to Shobha. :).

By: simplyvegetarian777

simplyvegetarian777 — Mon, 26 May 2014 22:32:05 +0000

In reply to Nayna Kanabar (@SIMPLYF00D). Nayna, I have added almost 4 tbsp of corn flour to bind the mixture so that I can bake them easily :).

By: simplyvegetarian777

simplyvegetarian777 — Mon, 26 May 2014 22:30:19 +0000

In reply to Linsy. Thanks Linsy!

By: Linsy

Linsy — Mon, 26 May 2014 12:47:01 +0000

i think its hard to find any iNdians who don’t like this dish.my kitchen counter will be same when i make this. looks yum

By: Nayna Kanabar (@SIMPLYF00D)

Nayna Kanabar (@SIMPLYF00D) — Mon, 26 May 2014 09:27:50 +0000

This looks really delicious I love the idea of baking and not frying the veghie balls, would adding a traspoon of corn flour help to bind the mixture better?

By: Shobha

Shobha — Mon, 26 May 2014 09:02:42 +0000

My favourite one !
Very well explained 🙂
And thanks for the comments in my blog.

By: vagabondurges

vagabondurges — Wed, 21 May 2014 06:08:56 +0000

You have so many great looking recipes, but this one is sparking my hunger, big time! It’s going on the To-Be-Made list too…

By: simplyvegetarian777

simplyvegetarian777 — Sat, 26 Apr 2014 15:51:34 +0000

In reply to mmmarzipan. Thanks :)