• Take a blender. Add washed cranberries, Pineapple chunks along with its juice to the blender. Churn in the blender till roughly blended. We want chunky blend and not the smooth blend of berries and pineapple. If some berries are left whole, then it is okay.
• Now take a heavy bottom sauce pan. Add Cranberries +Pineapple crush into the pan. Add packed brown sugar, crushed cloves and 1 cup water to the pan. If you are planning to add a little kick to the relish, then add a fat pinch of chili flakes to it now. This step is totally optional.
• Bring the Pineapple Cranberry Relish mix to a boil. Reduce the heat to medium and cover with a lid. Covering with lid is important since it splatters while cooking. Cook for 10-15 minutes till the relish starts thickening. Keep stirring in between, to avoid burning.
• Switch off the heat Let it cool down completely to the room temperature before storing it.

Storage

• Store the Relish in a clean glass jar with air tight lid or a clean plastic container with a tight lid. You can store it at the room temperature, but for better shelf life, store it in the refrigerator.

Serving Suggestion

• Serve this relish on top of your favorite roasted protein.
• Serve it with your Cheese Platter along side your cheese and crackers, grapes, celery and wine.
• Bake with this relish. Make mini bites with ready to use puff pastry or pie shells. Cut small pieces of these pastries, fill them with some cheese, relish and nuts. Bake till golden. These make perfect appetizers.
• Spread on your sandwiches and wraps and make a filling delicious wrap with some protein and nuts in it.