How to make Air Fryer Kuttu Aloo Pakode
Learn to make Gluten free Kuttu Aloo Pakode in Philips Air-fryer. Easy and Healthy Recipe.
Servings: 2 -3
Ingredients
- Potato - 1 large boiled + peeled + grated
- Kuttu Atta / Buckwheat Flour - 1/2 cup
- Ginger - 1 small piece grated
- Green Chili - 1/2 small. finely chopped
- Lemon juice - 1 tsp
- Sendha Namak / Rock Salt - 1/2 tsp or to taste
- Black Pepper powder - 1 fat pinch
- Oil - 1 tbsp
Instructions
- Preheat the Philips Air Fryer for 5 minutes at 350*F / 180*C.
- Take a bowl. Add grated potatoes, grated ginger, finely chopped green chili, lemon juice and rock salt and black pepper.
- Make a dough with the ingredients. If it is difficult to make a dough then add little water or yogurt, 1 tsp at a time and gather into a dough. Don't make it a tight dough.
- Divide the dough into small bite sized (1 - 1&1/2 inches) balls. Spray these balls with little oil
- Take a piece of foil that is smaller than the basket size of the air fryer and oil it gently.
- Place this foil in the center of the air fryer basket and place the lightly greased balls on it.
- Air fry these for 12 minutes. After the 12 minute cycle, pull the basket out and turn the kuttu aloo pakode. Ar fry for 3 more minutes on 380*F / 190*C.
- Ta da, air fryed Kuttu Aloo Pakode are ready.
- Enjoy with Vrat ki Green Chutney and Vrat ka Chaat Masala. Links are given above.
- Or break them a little and top with thick yogurt, chutney and chaat masala.