Mehfil-e-Taj Concert Series - Brooke Bond Taj Mahal
Cardamom Flavored Tea, brewed with Brooke Bond Orange Pekoe Blend Tea Leaves
Prep Time1 minute min
Cook Time5 minutes mins
Total Time6 minutes mins
Course: Drinks
Cuisine: Indian
Servings: 2
Author: Sonal Gupta @ simplyvegetarian777
- Water – 2 cups
- Cardamom – 2 pods
- Brooke Bond Taj Mahal Orange Pekoe Blend – 1 tsp
- Milk warm – 2 tbsp, optional or to taste
- Sugar – to taste
Take a sauce pan and add water to it.
Crush the cardamom pods and add to the water.
Bring the water with cardamom pods to a rolling boil.
Add Brooke Bond Taj Mahal Tea leaves and shut the heat. Let it steep (covered) for 2 minutes.
Strain the cardamom flavored tea in the cups.
Add milk and sugar as desired.
Serve it hot.
Serving Suggestions
The cardamom tea goes best with
Cookies - thumbprint cookies, butter cookies or shortbreads.
Sandwiches - An assortment of bite size sandwiches like Cucumber & Dill Sandwiches; Tomato & Cheese Sandwiches; Mango chutney & Micro Greens Cheese Sandwiches; Cream cheese Club Sandwiches.
Scones – sweet or savory.
Indian Snacks – Samosas, kachoris, Friters, Fries, Mathri and Dry Snack Mix (namkeens).
Assortment of Nuts