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How to Deep fry Kachoris?
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Heat the oil in kadhai or wok at medium low heat. This is very important to get the right texture.
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Take 1 flattened disc and roll it out a bit with rolling pin to even out. The disc should be thick. Do not roll it out too much. Rolling is to make sure that the filling is evenly distributed.
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Now slide the rolled disc in medium hot oil.
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The kachori should not surface to the top immediately. It needs to fry at low heat and will slowly puff and surface the top.
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Flip the Kachori few times in the oil for even cooking. Fry at low heat till it becomes beautiful golden from both the sides. It will have a tough surface and few boils.
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That indicates that kachori is done perfectly.
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It takes about 5-6 minutes for each kachori to be fried properly.
Tip - Fry 2-3 kachoris together, depending upon the size of your wok or kadhai. If you are frying 2-3 kachoris, then maintain the heat to medium.
How to Bake Kachoris?
- Preheat the oven at 375*F. Place the kachoris on a lined baking tray.
- Bake these for 18-20 minutes. Flip them once in between for even cooking.
How is the texture of Air Fryer Kachori?
When you make an air fryer version of a recipe, please understand that the texture will be different. Nothing good or bad about it. It is not like deep fried version. But it is delicious, flakey and really good. Do add vinegar to the dough for flakey texture.
Can I make these Kachoris in advance?
These kachoris are best when made and consumed the same day. You can make these and consume it the next day too. But do not keep them for long. This quantity will make only 6 and will be finished soon. Although you can prepare the Green Peas filling in advance and use when ready to air fry.
How to store these Kachoris?
First of all cool these down to the room temperature. And then store in an air tight container on the kitchen counter for 1 day. You can refrigerate it too. Re-heat in air fryer before eating.
What are the ingredients for Kachori with Matar Filling?
Dough Ingredients
All Purpose Flour or Maida
Cooking Oil
Vinegar - It keeps the dough cover flakey. If you are worried then be assured that it does not leave any smell or taste in the kachori.
Salt
Water
Matar (Green Peas) Filling Ingredients
Fresh Produce
Green Peas - Use frozen and then thaw or microwave these to room temperature.
Onion
Dry Ingredients
Chickpea FLour
Spices
Coriander powder, Cumin powder, Turmeric powder, Red chili powder, Fennel powder, Garam Masala, Dry Mango powder, &Salt.
Cooking Oil & Ghee
KITCHEN GADGETS USED IN THE RECIPE
Air fryer
Air fryer Accessories
Mixing Bowls
Air fryer Parchment Paper
Measuring Cups & Spoon
Chopping board & Knife
Kitchen Colander
Kitchen Tongs
Frying Pan
Stirring Spoon
Potato Masher