You may add 1 layer of every thing or 2 or more layers. You may make the layers thick or thin, it is up to you. So you see, you can totally adapt and personalize this recipe.
Take the chocolate cake and crumble it coarsely. For 6 servings, the whole cake might not be used. So crumble half of it first and then go as required. If the cake is slightly dry, add milk to it, 1 tbsp at a time to make it slightly moist.
Take a Mason Jar or Dessert Bowl. Add a layer of Moist Chocolate Cake at the bottom and press it down gently with a spoon.
Now add a single layer of Cherry Pie Filling. I used Light filling. You may use the regular filling. In case you can not find Cherry Pie filling, you can use cheery jam or even strawberry jam. Just dilute the jam with little warm water so that it can spread nicely, and use.
Now add a layer of Whipped Cream. I added the layer with pastry bag for even filling. You may use a ziplock bag and cut the edge to pipe it out. Or just use a spoon to add the layer. Add another layer of cake, then cherry filling and top with whipped cream.
Take the semi sweet chocolate block and make the curls out of it with the help of your Fruit peeler. Just peel the chocolate, starting from the sides and collect the curls in a plate or bowl. Add these chocolate curls on the top of the whipped cream.
Add Macerated Cherry on the top.
Repeat the process in all the remaining jars or bowls. You can create a large pudding bowl also, instead of single serve.
Chill the pudding for 40-50 minutes and Serve Chilled.