Mango Cheesecake Trifle
This Mango Cheesecake Trifle is very easy to make and super delicious. Most important part is that it is a No-Cook and No-Bake Recipe. It is a Quick and Easy dessert for your parties and get-togethers.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 6
Author: simplyvegetarian777
- 1 small loaf Vanilla Cake
- 1 can / 30 ounce Tin / 3&1/2 cups Mango Pulp it already has sugar in it
- 1 packet / 8 ounce / 226 grams Cream Cheese at room temperature 1/3 less fat or low fat
- 1/2 cup Sour cream (low fat) or thick yogurt hang yogurt in a muslin for 1/2 hr to get rid of extra water
- 1 Mango cut into small cubes
- 2 Strawberries cut into small cubes
Making Mango Cheesecake
Take a high speed blender and add 3 cups of Mango pulp + Cream cheese (room temperature + sour cream/hung yogurt to it. Blend all the ingredients together till well blended and you get one thick mango cheese cream. Set it aside.
Making Mango Cheesecake Trifle
Take the small vanilla loaf and crumble it into small pieces. Divide it into 6 equal portions, about 1/4th cup each or 1&1/2 cups of total crumbled cake.
Take 6 Dessert Glasses. Layer these glasses with the crumbled cake at the bottom. Then add about 1/2 cup of Mango Cheese Cream on top of the cake.
You still have about 1/2 cup of Mango pulp leftover. Layer the top of Mango Cheese Cream with Mango Pulp.
Top with some fresh cut fruits and a sprig of mint. Refrigerate for 30 minutes to an hour for best taste. Serve it chilled.