10 Minutes Quick Easy Paneer Makhani Recipe
This 10 Minutes Quick Easy Paneer Makhani Recipe is a must try for all the Paneer lovers. You will get the same delicious taste of Indian Restaurant Style Curry but with much less work. It is QUICK + EASY + EFFICIENT + DELICIOUS. This curry tastes best with soft Naan or Tandoori Roti. It is perfect to try on any busy weekday or a lazy weekend.
Servings: 6
Ingredients
- 2 cups Pasta Sauce
- 1/2 to 3/4 cup Heavy Cream use VEGAN options mentioned in the post above if you are VEGAN or want to make it healthier
- 1&1/2 tbsp Honey / Sugar to make it sugar free, use 1 to 2 tsp sugar substitute
- 1 tsp or to taste Garam Masala / Shahi Paneer
- 2 tsp Kasuri Methi
- To Taste Salt & Red Chili Powder
- 350 grams or 12 ounce Paneer, cubed into 1 inches
Instructions
- Gather all your ingredients.
- Take a heavy bottom pan. Add 2 cups pasta sauce + 1/2 cup heavy cream + 1&1/2 tbsp honey/sugar + 1 tbsp Garam Masala or Shahi Paneer Masala + 1 tsp Kasuri Methi + Salt & Red chili powder to taste to the pan.
- Give it a good stir with a wire whisk. Now switch on the Stove and set the heat to medium. Place the heavy bottom pan on the stove top and cook the sauce covered for about 8 minutes.
- Adjust the salt, sugar and spices as per your liking. Add PANEER cubes and stir. Cover and cook for 2 minutes more. Add 1/4 cup of cream + 1 tsp Kasuri Methi after it is cooked. Stir gently and Serve it HOT.
SERVING SUGGESTION
- Paneer makhani goes best with Garlic Mint Naan or Regular Griddle Naan. It is often served with Jeera Rice in Indian Restaurants.
COMPLETE MENU THAT GOES WELL TO ENTERTAIN GUESTS
- If entertaining the guests, make this complete meal and have a great time over food. The menu can have this 10 Minutes Paneer Makhani, Dal Bukhara, Gobhi Achari, Pulav, Salad and Naan.