Air Fryer Sabudana Wada
These Philips Air Fryer Sabudana Wada are super delicious and easy to make. Air frying makes it healthier and still indulging. It is a Vegan & Glutenfree Recipe.
- 1 cup Sabudana raw
- 4 regular size or 2 large Potatoes boiled & grtaed
- 1/2 cup Peanuts Dry roasted & unsalted
- 1 small piece Ginger chopped fine
- 1 small Green chili chopped fine
- 2 tbsp Cilantro/Coriander leaves
- 1/2 tbsp Lemon Juice
- To Taste Salt & Red Chili powder use sendha namak & black pepper powder if fasting
Preparing the Sabudana
Wash 1 cup sabudana in running water till water runs clear. Now soak sabudana in 1&1/2 cups of water for 2-3 hrs. The sabudana needs to be soaked till you can easily mash the sabudana pearl between finger and thumb effortlessly. Basically, it should become soft till the center. This is a very important step for perfect wadas. Every brand has a different variety, so check your sabudana for doneness accordingly. I like Laxmi brand. It gets done in an hour and every pearl is perfect.
Shaping the Wada for Air frying
Take a big bowl. Add boiled and grated potatoes + grated ginger + finely chopped green chili + lemon juice + soaked & drained sabudana + roasted peanut powder + finely chopped coriander leaves + salt & pepper. Give it a good mix and mash it well to bring it together in a dough. Make wadas in donut shape or flat discs, or roundels or sticks. Finish the whole dough likewise.
Spray the wadas with little oil or brush them with little oil.
Air Frying the Sabudana Wadas
Preheat the Philips Air Frye at 390*F / 200*C for 5 minutes. Take the basket of the air fryer out and spray it with little oil.
Place the patties or balls or donuts in the basket. Don't overcrowd the basket. Make these in batches, in about 2-3 batches.
Air fry these for 18-20 minutes at 350*F/180*C for crispy wadas. At 8-10 minutes, take the basket out and flip them or move them around and put the basket back in.
After 15 minutes, check the wadas, if you want more color, air fry for 2-3 minutes more. Your AIR FRYER SABUDANA WADA are ready.
Make a large batch and store. You can reheat these as required in AIR FRYER for 3 minutes and serve hot.