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This Green Beans Recipe with Caramelized Onions & Cranberry Chutney is a perfect side dish for Thanksgiving. It is a quick and easy recipe packed with tones of flavors. #greenbeans #thanksgivingrecipe #vegetarianside #Greenbeansonionsrecipe
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Green Beans & Caramelized Onions with Cranberry Chutney

This Green Beans Recipe with Caramelized Onions & Cranberry Chutney is a perfect side dish for Thanksgiving. It is a quick and easy recipe packed with tones of flavors.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Easy Green Beans Recipe, Green Beans Onions Recipe, Thanksgiving sides, Vegetarian Thanksgiving sides
Servings: 4
Author: simplyvegetarian777

Ingredients

  • 1 pound Green Beans, String/French fresh and whole
  • 3 cloves Garlic finely chopped
  • 1/2 cup Onion, Red Thinly Sliced
  • 2 tsp Olive Oil
  • 2 tsp Lemon Juice
  • 2 tsp Parmesan Cheese optional, skip to make it Vegan
  • To Taste Salt & Black Pepper
  • 1 tbsp Cranberry Chutney or Sauce of your choice

Instructions

  • Heat olive oil in the pan. Add garlic and onions to it. Cook on medium heat for about 3-5 minutes till onions are golden red.
  • Now add washed green beans, salt, and black pepper along with lemon juice. Toss it well. Lower the flame and cover with lid. Cook for 3-4 minutes till they are slightly tender but still crisp.
  • Open the lid. Add 1 tsp of cranberry chutney. Toss well. You may add roasted almonds or pine nuts for more crunch.
  • Serve warm. This is such a delicious and hearty side.