Instant Pot Irish Potato Soup is a Delicious recipe, that is Easy & Quick. Irish Potato Soup is a filling soup inspired from Irish Cuisine. This Soup is a complete meal in itself.
Refer to the Video posted above for better understanding. Also, refer to the Variations suggestions given in the post above to personalize it. The soup serves 4 small portions or 2 large ones.
Place the inner pot inside Instant Pot. Plug it in. Press the SAUTE MODE and set it on MORE for 10 minutes.
Once the Screen displays HOT, add oil to it. Add finely chopped onion & garlic. Saute for 2 minutes till onions become soft.
Now add chopped Potatoes, Celery & Carrots to the Inner Pot. Stir and add salt & pepper & bay leaf. Stir again.
Add 3 cups water. Place the Lid on top. Lock it to valve setting to SEALING.
Press the PRESSURE COOK/MANUAL MODE and set it on HIGH/MORE for 3 MINUTES.
Once the timer goes off, and you hear the beep, release the pressure immediately also known as QPR.
Open the lid carefully. The Potato Soup is watery at this point. Add plant-based milk to it and give it a good stir.
Use an immersion Blender and run through the potato soup roughly. I wanted my Potato soup slightly chunky, therefore I ran it roughly. You may blend it to puree.
Add some chopped parsley and serve it warm. It is the simplest and most delicious and comforting soup I have ever tasted. Sometimes Simple is good.