Breakfast Bar Parfait Easy No Cook Recipe
This Breakfast Bar Parfait is perfect for yummy breakfast needs or late night healthy dessert. It is made with Non GMO & Glutenfree Betty Lou's Fruit Bars.
Servings: 2
Ingredients
- 1 cup Greek Yogurt, Vanilla Low Fat
- 1 cup Fruits Berries, Kiwi, Mango, Banana etc
- 2 bars Betty Lou's Blueberry Fruit Bars or pick your favorite flavor
Instructions
- Take 2 parfait glasses or jars.
- Dilute the Greek Vanilla Yogurt with 2 tbsp water. Divide and add the Yogurt to the Parfait glasses equally.
- Now add the chopped fruits and berries of your choice. You can add any fruit of your choice. I have used raspberries, blackberries, kiwi, and mango.
- Now top this fruit parfait with the small Fruit Bar pieces. Tada! your Breakfast Bar Parfait is done.
- Alternatively, you can create a BREAKFAST BAR TRIFLE if you have time.
- For Trifle, take a small dessert glass. Layer the bottom with the pieces of Betty Lou's Fruit Bar. Press them down. Add a layer of Greek Vanilla Yogurt. Top with Fruits of your choice and garnish with the crumbs of Bar.
- Either way - it is going to taste amazing.