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Home made Pancakes
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5 from 3 votes

Pancakes - Homemade & Super Soft

Learn how to make super soft pancakes at home. Your kids will love it and so will you.
Prep Time15 mins
Cook Time15 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: Pancakes
Servings: 15 mini Pancakes
Calories: 232kcal
Author: bennrobin


  • Mixing Bowls
  • Measuring cups and spoons
  • Wire whisk
  • Microwave Safe Bowl
  • Non stick Pan
  • Spatula


  • 1&1/2 cups All Purpose Flour
  • 3 tbsp Sugar
  • 1/4 tsp Salt
  • 2 tsp Baking Powder
  • 1&1/4 cups Milk room temperature
  • 3 tbsp Butter melted and then cooled to room temperature
  • 2 Eggs
  • Oil Spray or Butter for Greasing the pan


  • In a large bowl, combine flour, sugar, baking powder, and salt.
  • In a small bowl, combine milk, eggs, 3 tablespoons melted butter and add to flour mixture, whisking with wire whisk until smooth.
  • Heat the non stick or hard anodized pan on medium flame with a light oil spray or butter.
  • Ladle about 1/4-cup batter for each pancake onto hot griddle. Cook pancakes for 2 to 3 minutes on medium flame, or until tops are covered with bubbles and edges look cooked. Turn with flat spatula and cook the other side for about 2 minutes.
  • Serve warm with maple syrup OR honey OR chocolate sauce!

Quick Chocolate Sauce Recipe

  • Take a microwave safe bowl and heat 1/2 cup of heavy cream in the microwave for about 1 minute. Take it out. Add 1/3 cups chocolate chips of your choice to the hot cream. Whisk them together with a whisk or a fork till chocolate chips are melted well and incorporated as a good liquids sauce. You may store it in fridge for other uses too :).



Variations of BASIC PANCAKE

  1. Add 1 tsp of Vanilla to add more flavors.
  2. You can add 1 tsp of cinnamon to make these Cinnamon Pancakes and pour some whipped cream on top.
  3. Soak them in Tre-leches mix to make Tres-leches Pancakes.
  4. You can add 1 tsp of Apple Pie spice to the ingredients for Apple Pie Pancakes.
  5. 1 tsp of Pumpkin Spice Mix can be added to make them taste like Pumpkin Spice Pancakes.
  6. Some Tea Spice would be awesome too.
  7. You can add chocolate chips or pumpkin puree, or beets puree or matcha powder to the batter to taste them like however you want to.
There are thousands of possibilities to personalize these.


You can foil wrap these and refrigerate for upto a week after cooling these to room temperature.
I can't say about freezing these since I haven't tried it.


Serving: 2mini pancakes | Calories: 232kcal | Carbohydrates: 40g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 144mg | Potassium: 116mg | Fiber: 1g | Sugar: 5g | Vitamin A: 174IU | Calcium: 93mg | Iron: 2mg