Air Fryer Shishito Peppers Recipe
These Air fryer Shishito Peppers are so simple and easy to make. These are not spicy at all. Best served with Asian Ginger Sauce.
- 8 ounce Shishito Peppers green ones
- 1-2 sprays Oil Spray or 1 tsp Cooking Oil
Asian Ginger Sauce
- 1 tbsp Soy Sauce Use Tamari Sauce for glutenfree
- 1 tbsp Lime juice Use lemon juice instead
- 1&1/2 tsp Honey Can use Agave also
- 1/2 tsp Ginger freshly grated
- 1 fat pinch Chili flakes optional
Always read the recipe before starting. And ALWAYS read the NOTES for more options and tips.
Firstly wash the peppers and then pat them dry with a paper towel. Now add these to the Mixing Bowl and spray lightly with Oil or Oil Spray. Further add these to the Air fryer basket in a single layer. Now air fry these at 390*F/180*C for about 6-7 minutes till the peppers get charred look on the top. Shake the basket in between for 1-2 times.
Asian Ginger Sauce
Mix ginger, Honey, Soy Sauce & lime juice together with a Small Whisk. Mix till all the ingredients are well incorporated. It is a great "no cook" dipping sauce.
Other VEGETARIAN AIR FRYER RECIPES from the blog -
Can I make it in Instant Pot Air fryer lid?
Can I roast these in Mealthy Crisp Lid?
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Can I make these ahead of time?
I wouldn't recommend that. It is a simple and quick recipe. Keep it prepped and sauce ready. And air-fry just before eating.
Can I double the batch?
Yes you can. But you might have to do it in 2 batches. Also, make a little more of the sauce.
Is it possible to make these in the oven?
Yes you can roast these in the oven at the same temperature. Timing may increase. Broil it for a minute towards the end for more charred flavors.
Can I pan roast these?
These can be easily roasted in a pan on high heat like how you make stir fry. Heat a little oil in a pan. Add the shishito peppers and stir fry at high heat for few minutes. Stir a few times. Serve with the dipping sauce. Or pour a bit of sauce in the pan towards the end and simmer a bit.