• Take a heavy bottom sauce pan. Add sugar, butter and milk to the pan.
• Bring it to a gentle boil, on medium high heat.
• Reduce the flame to medium and cook it until it thickens, for about 1 to 2 minutes.
• Remove it from heat and use as desired.

NOTE

• This is such a less quantity that I doubt there will be any leftover to store.
• If there are any leftovers, just cool it and refrigerate in an air tight glass jar.
• For reusing it, take it out and keep the glass jar in warm water to loosen it and use. OR add 1 -2 tsp hot milk. Shake well and use.