Quick Vietnamese Iced Coffee
A quicker version of very popular Iced Coffee from Vietnam, made with only 2 ingredients.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: Vietnamese
Servings: 2
Author: Sonal Gupta @ simplyvegetarian777
Method 1 Ingredients
- Cold Brew Coffee - 1/2 cup
- Condensed Milk - 1/4 cup or more to taste
- Ice cubes to fill 3/4th of the 2 of the glasses 8 ounces each
Method 2 Ingredients
- Ground coffee - 1 tbsp or more to taste if you like it strong
- Condensed Milk - 4 tbsp or more to taste
- Ice cubes to fill 3/4th of the 2 of the glasses 8 ounces each
Method 3 Ingredients
- Instant Coffee powder - 1&1/2 tbsp dissolved in 1 cup of hot water
- Condensed Milk - 4 tbsp or more to taste
- Ice cubes to fill 3/4th of the 2 of the glasses 8 ounces each
Method 1 ( I used this method)
Fill up your 2 glasses with ice cubes, till they are 3/4th filled.
Now pour 1/4th cup of Cold Brew Coffee in 2 glasses.
Add the condensed milk to the sweetness as desired.
Stir, Stir and Stir till dissolved. On the other note, add cold brew coffee, condensed milk and 1/2 the ice in blender and blitz till all is dissolved.
Pour in iced glasses and enjoy.
Method 2
Make 1 cup hot coffee in your coffee maker. Use medium to ground good quality coffee.
Cool it and then mix it with condensed milk and stir. Alternatively, use the blender to make the Iced Vietnamese Coffee.
Pour on iced glasses and enjoy.
Method 3
Make1 cup hot coffee with instant coffee powder. When it is cooled down, mix with condensed milk and pour on iced glasses. Alternatively, use the blender to make a smooth coffee. Pour on iced glasses and enjoy.