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Quick Vietnamese Iced Coffee
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Quick Vietnamese Iced Coffee

A quicker version of very popular Iced Coffee from Vietnam, made with only 2 ingredients.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Vietnamese
Servings: 2
Author: Sonal Gupta @ simplyvegetarian777

Ingredients

Method 1 Ingredients

  • Cold Brew Coffee - 1/2 cup
  • Condensed Milk - 1/4 cup or more to taste
  • Ice cubes to fill 3/4th of the 2 of the glasses 8 ounces each

Method 2 Ingredients

  • Ground coffee - 1 tbsp or more to taste if you like it strong
  • Condensed Milk - 4 tbsp or more to taste
  • Ice cubes to fill 3/4th of the 2 of the glasses 8 ounces each

Method 3 Ingredients

  • Instant Coffee powder - 1&1/2 tbsp dissolved in 1 cup of hot water
  • Condensed Milk - 4 tbsp or more to taste
  • Ice cubes to fill 3/4th of the 2 of the glasses 8 ounces each

Instructions

Method 1 ( I used this method)

  • Fill up your 2 glasses with ice cubes, till they are 3/4th filled.
  • Now pour 1/4th cup of Cold Brew Coffee in 2 glasses.
  • Add the condensed milk to the sweetness as desired.
  • Stir, Stir and Stir till dissolved. On the other note, add cold brew coffee, condensed milk and 1/2 the ice in blender and blitz till all is dissolved.
  • Pour in iced glasses and enjoy.

Method 2

  • Make 1 cup hot coffee in your coffee maker. Use medium to ground good quality coffee.
  • Cool it and then mix it with condensed milk and stir. Alternatively, use the blender to make the Iced Vietnamese Coffee.
  • Pour on iced glasses and enjoy.

Method 3

  • Make1 cup hot coffee with instant coffee powder. When it is cooled down, mix with condensed milk and pour on iced glasses. Alternatively, use the blender to make a smooth coffee. Pour on iced glasses and enjoy.

NOTE

  • You can make it ahead of time and refrigerate. Whenever you crave for some, just take it out and pour in an iced glass and enjoy Quick Iced Vietnamese Coffee.