Basic Vanilla Cake - Super Moist & Eggless
Eggless Vanilla cake, aked perfectly with few ingredients.
Servings: 1
Ingredients
- All purpose flour - 1&1/2 cups sifted
- Thick yogurt - 1 cup room temp
- Sugar - 1/2 cup + 2 tbsp
- Baking soda - 1/2 tsp
- Baking powder - 1&1/4 tsp
- Refined oil - 1/4 cup
- Butter unsalted room temperature - 1/4 cup
- Vanilla essence - 1 tsp
- Salt - 1/4 tsp
Instructions
- Preheat oven at 350*F / 180*C. Line your 7" or 6" Cake Loaf Pan with parchment paper.
- Take a bowl and sift flour, baking soda, baking powder and salt in it. Keep aside.
- Take another big bowl and add butter, oil and sugar in it. Cream oil + butter + sugar till fluffy for about 3 min.
- Beat yogurt separately for 1 minute till creamy.
- Add yogurt to the butter & sugar bowl. Mix well.
- Add vanilla essence to wet ingredients. Fold them together.
- Mix dry ingredients intoto wet ingredients in 3 batches.
- Pour the batter in the lined pan. Level it out with a spreading knife.
- Tap the loaf tin on counter few times and put it in the oven.
- Bake it for 35-40 minutes, till the toothpick comes out clean from the center.
- Start checking for the done-ness after 30 minutes and check after every few minutes for perfect bake. Every oven is different, so the time varies. Time varies depending upon the type of baking pan used.
- Happy Baking.
Notes
The original recipe called for cake flour. You can use that if you want. You can make it at home. for 1 cup Cake flour --> you need 1 cup all purpose flour. Take out 2 tbsp all purpose flour and replace with 2 tbsp corn starch/flour. Sift it altogether so that it mixes well. Use now. For 1&1/2 cup of Cake flour, you will take out 3 tbsp of all purpose flour and replace with 3 tbsp corn starch/flour.