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Winter Vegetables Soup {GlutenFree & Nutritious}
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5 from 1 vote

Winter Vegetables Soup {GlutenFree + Nutritious}

Easy and Nutritious Soup made with winter seasonal vegetables. Perfect for light eating and weight control.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soup
Cuisine: Indo American
Servings: 5 -6
Author: Sonal Gupta @ simplyvegetarian777

Ingredients

Winter Vegetables

  • Ginger - 1 tbsp finely chopped or grated
  • Garlic - 1 tbsp finely chopped or grated
  • Green onions / Scallions - 8 white and green part separated and chopped fine
  • Green beans - 10 to 12 chopped in him slices
  • Carrots - 2 medium size, chopped fine or grated thick
  • Cabbage - 1 cup finely chopped or grated
  • Cauliflower - 1 cup finely chopped into tiny flowers

Oil & Condiments

  • Oil - 2 tsp
  • Soy sauce - 2 tsp
  • Corn starch corn flour - 1 tbsp dissolved in 2 tbsp water
  • Water - 6 cups
  • Salt - 1&1/2 tsp or to taste
  • Black pepper - 1/2 tsp or to taste freshly milled (crushed)

Instructions

NOTE - All the vegetables need to be chopped into similar size and shape, so that they cook evenly.

  • Heat 2 tsp oil in a sauce pan. Add ginger, garlic and white part of the scallions to it and saute for few seconds, till onions become translucent.
  • Now add all the other vegetables and saute for 2 minutes on medium low.
  • Add soy sauce and water. season with salt and black pepper and stir.
  • Add the dissolved corn flour (starch) and Stir.
  • Bring it to a boil. Reduce the heat to medium and simmer for 10 more minutes till the water is reduced by a cup or so.
  • The soup is ready. Garnish with green part of the scallions. Serve it warm.

Storage

  • Once it cools down to the room temperature, store in an air tight container in the refrigerator.
  • When ever, you want some, pour it out in a microwave safe bowl, warm it up for 2 minutes and serve warm. Or heat it up on the gas stove and serve.