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Barfi {Milk Fudge} - 5 Ingredients & Quick to Make with Milk Powder
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Barfi {Milk Fudge} - 5 Ingredients & Quick to Make with Milk Powder

Barfi {Milk Fudge} - 5 Ingredients & Quick to Make with Milk Powder
Prep Time3 mins
Cook Time7 mins
Total Time10 mins
Course: Dessert
Cuisine: Indian
Servings: 20 -22 small pieces
Author: Sonal Gupta @ simplyvegetarian777

Ingredients

  • Ghee - 3 tbsp
  • Milk Powder dry (Nido Brand or any) - 1&1/2 cups
  • Milk - 1/4 cup
  • Sugar - 8 tbsp
  • Elaichi / Cardamom powder - 1/2 tsp

Garnish - Almond and Pistachio slivers

    Instructions

    • Either grease a small plate with ghee or line a small pan with parchment/butter paper. Set aside.
    • Take a non stick or hard anodized pan.
    • Add ghee, milk powder, milk, sugar and elaichi/cardamom powder to it.
    • Put the pan on medium low heat. Heat and stir continuously for about 5-7 minutes, till the mawa leaves the ghee and gathers in the middle of the pan.
    • Take that milk powder batter and spread out evenly on the prepared plate or tray. Spread it with a metal spoon, atleast 1/4 to 1/2 inch thick, as desired.
    • Spread the almonds and pistachios evenly and press down with spoon.
    • Let sit for 2 hrs.
    • Cut into 1 inch squares and enjoy a quick Barfi, without any effort.

    Notes

    You may use any brand of milk powder. You may set and cut the barfi to your preference. You may add little saffron while cooking too.