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Chocolate Walnuts Basic Bark

Easy chocolate no-cook recipe
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Dessert
Cuisine: American
Servings: 4 -6
Author: Sonal Gupta @ simplyvegetarian777


  • Dark German Chocolate bar - 4 oz at room temperature. You may use semi sweet or any other dark chocolate.
  • White Chocolate bar - 4 oz at room temperature
  • Walnuts - 2 tbsp finely chopped


  • Prepare a small cookie /baking tray by lining it with a parchment/butter paper. Set aside.
  • Chop the walnuts into small pieces. Set aside.
  • Break the dark chocolate bar and white chocolate bar into pieces.
  • Place both the chocolates in separate bowls.
  • Place both the bowls in the microwave for 30 seconds.
  • Take them out and stir the chocolates in both the bowls. Please use separate spoon/fork for each chocolate bowl.
  • Place the bowls again in microwave for 15 seconds.
  • Take them out and stir well till the lumps of chocolate are dissolved into silk and smooth chocolate.
  • If there are still some undissolved pieces, then microwave further for 10 seconds and stir again.
  • Now pour the dark chocolate on the baking tray in a pattern desired. Make sure not to have a very thin layer.
  • Now pour the white chocolate over the dark chocolate in the desired pattern.
  • Take a fork or spoon and set the pattern. Keep the edges in control and do not spread out too much.
  • Sprinkle the chopped walnuts over it.
  • Set in refrigerator for 3 hrs.
  • Cut or break in pieces and eat.
  • Store any leftovers in the refrigerator in a closed container.


You can use chocolate chips also. If you want to use only 1 kind of chocolate, either dark or white, you may use as desired. Do not over heat the chocolate or else will have that burnt taste.