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Cheesy Vegetable Grilled Flatbread
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Cheesy Vegetable Grilled Flatbread

A crusty cheesy bread that is so easy to make.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Italian American
Servings: 4 -6
Author: Sonal Gupta @ simplyvegetarian777

Ingredients

  • Bread - a loaf of ciabatta or french baguette or any artisan bread. You may also use whole loaf of home baked bread.
  • Onions - 1/4 cup chopped fine
  • Tomato - 1 large and firm, chopped into small pieces
  • Vegetables - 2 cups finely chopped. The vegetables may include - broccoli, zucchini, bell peppers/capsicum, olives (sliced) etc.
  • Cheese - 1 cup shredded. It can be a mix of cheddar, mozzarella and parmesan. You can also use any 1 kind of cheese or Pizza Cheese.

Oils & Spices

  • Olive Oil - 1&1/2 tbsp
  • Salt & Black pepper to taste
  • Basil - 1/4 tsp dry or 7-8 leaves fresh chopped fine
  • Rosemary - fat pinch dry or a small twig fresh

You can also use 1/2 tsp Italian seasoning mix in place of basil and rosemary.

    Instructions

    Preheat the oven at 425*F / 215*C.

      Preparing the vegetables

      • Take a saute pan and heat 1/2 tbsp olive oil in it. Add onions and sweat them for about 1 minute till soft on medium high heat.
      • Now add all the other vegetables except Tomatoes. Add salt and other spices. Stir.
      • Cook the vegetables on high heat for about 2 minutes. Switch off the heat. Add tomatoes and mix.
      • Take off the gas stove and let cool for few minutes.
      • You may do this step in advance also and keep it handy in the fridge.

      Making Cheesy vegetable grilled flatbread

      • Take the loaf of bread. Slice it into 2 halves horizontally so that we have 2 long halves and each half has crust.
      • Now oil the 2 halves of the loaves from the bottom crust side and top with olive oil. For crustier bread, oil the bottom part generously.
      • Lay them on the baking sheet with crust side down.
      • Now take the rested cooked vegetables and spread a layer of them on top of each bread.
      • Sprinkle the top with cheese.
      • Bake for about 8-10 minutes till the cheese turns slightly golden at the top.
      • Take it out. Slice the bread either into thin slices or big slices and serve it hot.